Stir together beaten egg, brown sugar, and vanilla. Stir in flour, soda, and salt. Stir in walnuts. Mix well. Drop by teaspoons on greased cookie sheet. Bake at 350 degrees for 7 to 10 minutes or until they start to brown on the edges. Do not overbake. Remove immediately and cool.
1 Cup Flour 1/3 Cup Sugar 1/3 Cup Brown Sugar (totally optional) 1/3 Cup Milk 1 Egg Raspberry, Strawberry and/or Peach Jam
Preheat oven to 350 degrees F (I use a toaster oven for only a few cookies). Lightly grease a baking sheet. Mix the flour, the two sugars, milk, and egg in a bowl. Divide into about 4-6 cookies. Place on prepared baking sheet. Sprinkle some flour on top and make a small depression in the middle. Bake for about 10 minutes. After they have cooled, fill the little depressions with jam. The cookies won't really brown, so don't worry about that. Hope you like them!
1 TBSP whole wheat flour 1 TBSP sugar (do not substitute) 1 TBSP unsweetened cocoa a pinch of baking soda a pinch of salt 1 TBSP of low fat vanilla yogurt, add more if needed to blend the mixture
Mix it all up, pop it in the microwave for just over a minute.