Cantaloupe Granita
2 cups coarsely chopped cantaloupe (from 1/2 melon, seeded) 1/4 cup sugar or Splenda, or to taste 1/2 tablespoon fresh lemon juice, or to taste 1 cup ice cubes
Purée all ingredients in a blender until smooth, then pour into a 13- by 9-inch metal pan and freeze until mixture becomes a firm slush, at least 40 minutes. Scrape with a fork and serve in chilled glasses. Makes 4 dessert servings.
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