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Reply
| | From:  Genie· (Original Message) | Sent: 11/3/2008 6:29 PM |
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Reply
| | | From: Genie· | Sent: 11/3/2008 6:30 PM |
Carrot Cake Mix
2 cups sugar
2 teaspoon powdered vanilla
1/2 cup chopped pecans
3 cups all purpose flour
2 teaspoons baking soda
1 tablespoon cinnamon
1/4 teaspoon nutmeg
Combine and blend ingredients in a small bowl. Store in an airtight container decorated with a pretty ribbon.
Attach this to the Jar:
Carrot Cake
Makes 1 13 x 9 inch cake
1 package Carrot Cake Mix
1 1/2 cups vegetable oil
3 large eggs
3 cups grated carrots
1 8 unce can crushed pineapple
Preheat oven to 350F & grease 13 x 9 inch pan. Place Carrot Cake Mix in large mixing bowl. Make a well in the center of the mix & add the oil, eggs, carrots & pineapple. Blend until smooth. Pour into the prepared pan & bake for 40 to 50 minutes, or until a toothpick inserted into center comes out clean. Cool the cake and frost if desired or dust with powdered sugar.
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Reply
| | | From: Genie· | Sent: 11/4/2008 6:38 PM |
Spiced Apple Cake Mix
3 cups all purpose flour
1 1/2 cups sugar
1 1/2 teaspoon baking soda
1 teaspoon powdered vanilla
1 1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1 cup chopped nuts
1/2 cup golden raisins
Combine and blend ingredients in a medium bowl. Store in an airtight jar.
Attach this to the Jar:
Spiced Apple Cake
Serves 8 to 10
1 package Spiced Apple Cake Mix
1 1/2 cups canola oil
3 large eggs
3 cups chopped apples
Preheat the oven to 350F & grease a tube or Bundt pan. Place the Spiced Apple Cake Mix into a large mixing bowl. Make a well in the center of the mix; add the oil, eggs, and apples. Stir until mixture is smooth. Pour into the prepared pan and bake for 1 hour & 10 minutes, or until a toothpick inserted into the center comes out clean. Cool; remove from the cake pan.
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