Red Beans and Rice Mix



Seasoning

1 T. dried bell pepper flakes

1 T. dried minced onion

1/2 t. dried minced garlic

2 t. seasoned salt

1 bay leaf

1 t. sugar

1/4 t. cayenne pepper

1/2 t. celery seed

1 t. ground cumin

1/4 t. crushed red pepper



Red Beans and Rice Mix

2 C. dried red beans

1 C. uncooked long grain white rice



In a small bowl, combine seasoning ingredients. Place in a small,

sealable plastic bag or container. Fill a pint canning jar with red

beans. Fill a sealable plastic bag with rice.



Recipe to attach:



Red Beans and Rice Mix



2 C. red beans (included)

1 ham bone

Seasoning mixture (included)

1 C. uncooked rice (included)

2 C. water

1 t. salt

1 pound spicy smoked sausage, sliced

Salt and pepper to taste



Wash beans. Place in a Dutch oven; cover with water and soak

overnight. The following day, add ham bone and seasoning mixture. If

necessary, add additional water to cover the beans. Cook, partially

covered, over medium-low heat 3 to 4 hours.



About 30 minutes before serving, combine rice, water and salt in a

saucepan and bring to a boil. Reduce heat to low. Cover pan and cook

30 minutes without lifting lid. About 20 minutes before serving, add

sausage, salt and pepper to beans. Serve over rice.

Boston Baked Beans Mix in a Jar

2 cups small white pea beans
1/2 teaspoon dried thyme
1 bay leaf
1/4 teaspoon ground ginger 
1/2 teaspoon ground black pepper 
1 1/2 teaspoons salt

Mix and store in an airtight jar.

Attach the following instructions to a gift tag:

Boston Baked Beans

1 jar Boston Baked Beans mix
2 slices diced bacon
4 3/4 cups water
3/4 cup chopped onion
1 garlic clove, minced
3 tablespoons dark molasses
2 tablespoons mustard

Combine all ingredients in a crockpot or bean pot. Cook on LOW in crockpot for 10 to 12 hours, or at 300 degrees F in oven, stirring occasionally to prevent sticking.

Makes 8 to 10 servings.

 

Seasoning
1 T. dried bell pepper flakes
1 T. dried minced onion
1/2 t. dried minced garlic
2 t. seasoned salt
1 bay leaf
1 t. sugar
1/4 t. cayenne pepper
1/2 t. celery seed
1 t. ground cumin
1/4 t. crushed red pepper

Red Beans and Rice Mix
2 C. dried red beans
1 C. uncooked long grain white rice

In a small bowl, combine seasoning ingredients. Place in a small, sealable plastic bag or container. Fill a pint canning jar with red beans. Fill a sealable plastic bag with rice.

Recipe to attach:

Red Beans and Rice Mix
2 C. red beans (included)
1 ham bone
Seasoning mixture (included)
1 C. uncooked rice (included)
2 C. water
1 t. salt
1 pound spicy smoked sausage, sliced
Salt and pepper to taste

Wash beans. Place in a Dutch oven; cover with water and soak overnight. The following day, add ham bone and seasoning mixture. If necessary, add additional water to cover the beans. Cook, partially covered, over medium-low heat 3 to 4 hours.

Boston Baked Beans Mix in a Jar

2 cups small white pea beans
1/2 teaspoon dried thyme
1 bay leaf
1/4 teaspoon ground ginger
1/2 teaspoon ground black pepper
1 1/2 teaspoons salt

Mix and store in an airtight jar.

Attach the following instructions to a gift tag:

Boston Baked Beans

1 jar Boston Baked Beans mix
2 slices diced bacon
4 3/4 cups water
3/4 cup chopped onion
1 garlic clove, minced
3 tablespoons dark molasses
2 tablespoons mustard

Combine all ingredients in a crockpot or bean pot. Cook on LOW in crockpot for 10 to 12 hours, or at 300 degrees F in oven, stirring occasionally to prevent sticking.

Makes 8 to 10 servings.

Boston Baked Beans Mix in a Jar

 

2 C. small white pea beans

1/2 t. dried thyme

1 bay leaf

1/4 t. ground ginger

1/2 t. pepper

1 1/2 t. salt

Mix and store in an airtight container. Attach the following instructions to jar:

Boston Baked Beans

1 jar Bean Mix

2 slices bacon - diced

4 3/4 C. water

3/4 C. chopped onion

1 clove garlic - minced

3 T. dark molasses

2 T. mustard