Kentucky Chocolate - Nut Pie Mix in a Jar



1 cup granulated sugar (or use half brown granulated)

1 cup semisweet chocolate chips

1 cup chopped pecans or walnuts

1/2 cup all-purpose flour

pinch salt



Pour sugar into a lightweight food storage bag. Tie

with twine or ribbon and cut off excess plastic bag

end, if necessary. Fit bag into the bottom of a

1-quart wide-mouth canning jar. Pour in half of the

nuts, the chocolate chips, and remaining nuts.



Into another food storage bag, add flour and pinch of

salt. Tie bag and cut off some of the excess end as

before. Fit into the top of the jar then screw on top.



Directions for Kentucky Chocolate Chip Nut Pie



Kentucky Chocolate-Nut Pie Mix

1 9-inch pastry shell, unbaked

4 ounces (1 stick) melted butter

2 large eggs

1 teaspoon vanilla



Preheat oven to 325°.

Remove the bag of sugar from jar; set aside. Pour nuts

and chocolate chips into pie shell, spreading evenly.

In a small mixing bowl, whisk 2 eggs. Empty the sugar

and flour bags into the bowl, stirring to blend well.

Whisk in 1 teaspoon vanilla and the 4 ounces melted

butter. Blend well. Pour batter evenly over nuts and

chocolate chips. Bake for 35 to 40 minutes, until

nicely browned. Chill thoroughly before cutting. Serve

with a dollop of vanilla ice cream. Store leftovers in

the refrigerator.