Greek Salad Dressing Mix



1/2 cup marjoram

1/4 cup oregano

1 Tbsp garlic powder

1/4 cup mint leaves



Combine all ingredients. Package in small sealed containers.



Label:

Combine 1-1/2 tsp of dressing mix with 1/4 cup wine vinegar and 3/4 cup

oil OR 1 cup of commercial oil and vinegar dressing. Shake well. Season

with salt and pepper to taste.



Yield: 3/4 cup

 RANCH DRESSING AND DIP MIX

This versatile mix can be used to make a dressing for salads, a dip for
fresh veggies, or topping for baked potatoes.

1 1/2 T. dried parsley

1/2 T. dried chives

1/4 T. dried tarragon

1/2 T. lemon pepper

1 T. salt

1/4 T. oregano

1/2 T. garlic powder

In a medium bowl, combine all the ingredients. Store in an airtight
container.

Attach this to the jar:

Ranch Dressing

Makes 1 cup

1/2 C. mayonnaise

1/2 C. buttermilk

1 T. Ranch Dressing and Dip Mix

In a large bowl whisk together the mayonnaise, buttermilk and dressing & dip
mix.

Refrigerate for one hour before serving.

Ranch Dip

Makes 2 cups

2 T. Ranch Dressing and Dip Mix

1 C. mayonnaise or low-fat mayonnaise

1 C. sour cream or low-fat yogurt

Combine the Ranch Dressing and Dip Mix with mayonnaise and sour cream.

Refrigerate for 2 hours before serving with raw vegetables, or as a topping
for

baked potatoes.