In layers:
Empty pudding mix into the jar.
Add the cinnamon and nutmeg using a spoon to spread the spices 
around the edge of the jar so it will show from the outside of the jar.
Add a ½ in layer of the instant rice and top with the raisins and 
repeat these layers so it looks nice from the outside of the jar.  
Fill the jar with remaining rice.

Add the cooking instructions,
This is the note to attach:

Low calorie Rice pudding 
Empty contents of this jar into a saucepan
Add 4 cups of milk and whisk together.
Bring to a gentle boil whisking all the time its cooking using 
medium heat (if you don't whisk it will burn).
Remove from the heat once it comes to a boil.
Let it stand till cool as it is still cooking the instant rice, once cool then refrigerate.
You may add some vanilla if you like.
Can be served hot or cold, plain or with whipped topping. 

In layers:
Empty pudding mix into the jar.
Add the cinnamon and nutmeg using a spoon to spread the spices 
around the edge of the jar so it will show from the outside of the jar.
Add a ½ in layer of the instant rice and top with the raisins and 
repeat these layers so it looks nice from the outside of the jar.  
Fill the jar with remaining rice.

Add the cooking instructions,
This is the note to attach:

Low calorie Rice pudding 
Empty contents of this jar into a saucepan
Add 4 cups of milk and whisk together.
Bring to a gentle boil whisking all the time its cooking using 
medium heat (if you don't whisk it will burn).
Remove from the heat once it comes to a boil.
Let it stand till cool as it is still cooking the instant rice, once cool then refrigerate.
You may add some vanilla if you like.
Can be served hot or cold, plain or with whip