Cobbler Mix

1 cup all-purpose flour
1 tsp. baking powder
1 cup sugar
1 tsp. powdered vanilla
Combine and blend the ingredients in a small bowl. Store in an
airtight container.

Attach this to the Jar

Berry Cobbler
Serves 8 to 10
4 cups fresh berries (blueberries, raspberries or boysenberries)
1/4 cup orange juice
1/4 cup sugar
1 tsp. cinnamon
1 cup unsalted butter, melted
1 egg
1 package Cobbler Mix
Preheat oven to 375 degrees F. In large mixing bowl combine berries,
juice, sugar and cinnamon. Place berries in a 13x9-inch pan. In
small mixing bowl blend the butter with the egg. Add the Cobbler Mix
& stir until the mixture sticks together. Drop the cobbler topping
by tablespoonfuls on top of the berry filling. Bake for 35 to 45
minutes or until the topping is golden brown and the filling is
bubbling. Allow to cool for 15 minutes before serving.

Brownie Pie in a Jar
  
An easy gift to put together and very easy to bake. This brownie
pie mix makes a great gift for anyone, including a novice cook.

INGREDIENTS:
1 cup sugar
1/2 cup flour
1/4 cup cocoa
pinch salt
1/2 to 3/4 cup chopped walnuts, pecans, or chocolate chips

PREPARATION:
In a 1-pint wide-mouth canning jar (2 cup size), pour in 1 cup
sugar. Add 1/4 cup cocoa, then add 1/2 cup flour and pinch of
salt. Pour 1/2 cup chopped pecans or walnuts (or substitute
chocolate chips) into a small lightweight food storage bag.
Twist bag and tie tightly with twine or ribbon, cutting off
excess plastic bag end. Push lightly into the flour in the jar.
Screw on the jar top.

Directions for gift:
Easy Brownie Pie
Brownie Pie Mix

2 eggs
4 ounces butter or margarine, 1 stick, softened
1 teaspoon vanilla extract
Preheat oven to 325°.
Grease and flour a 9-inch pie plate.
Whisk together 2 eggs in mixing bowl; add 4 ounces softened
butter or margarine and 1 teaspoon vanilla. Open jar and hold
over the mixing bowl. Remove bag of pecans, walnuts, or
chocolate chips, shake excess flour into the bowl and set bag of
nuts aside. Pour jar contents into the mixing bowl. Mix to
moisten ingredients, then beat on high speed of electric mixer
for 2 to 3 minutes, scraping sides of bowl occasionally. Empty
bag of nuts or chocolate chips into the batter and fold in.
Spread batter in prepared pie plate. Bake for about 30 minutes,
until set.

Chocolate Chip Pie Mix in a Jar

Layer the following ingredients in a 1-quart jar:

1 cup granulated sugar
1/2 cup all-purpose flour

Add the following ingredients to a small plastic bag and put on top of sugar and flour in jar:

1cup semisweet chocolate chips
1/2 cup coconut
1/2 cup pecans

Attach the following instructions on a gift tag:

Chocolate Chip Pie

Combine 1/4 cup melted butter and 2 large eggs with powdered ingredients in jar. Stir until moist. Stir in contents of chocolate chip packet. Spoon into a 9-inch unbaked pie shell and bake at 350 degrees F for 35 to 40 minutes.

Cobbler Jar Mix

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 cup sugar

Instructions:
Combine ingredients in a small bowl. Store in an airtight container.

Attach this recipe to the jar:

Berry Cobbler

• 4 cups fresh berries (blueberries, raspberries or boysenberries)
• 1/4 cup orange juice
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1 cup unsalted butter, melted
• 1 egg
• 1 teaspoon vanilla extract
• Mix from jar

Preheat oven to 375F. In large mixing bowl combine berries, juice, sugar, and cinnamon. Place berries in a greased 13 x 9-inch pan. In small mixing bowl blend the butter with the egg and vanilla. Add the jarred mix and stir until dough sticks together. Drop the cobbler topping by tablespoonfuls on top of the berry filling. Bake for 35 to 45 minutes or until the topping is golden brown and the filling is bubbling. Allow to cool for 15 minutes before serving.

Cranberry Peach Cobbler Mix in a Basket

Present the mix in a decorated basket along with canned pie filling, cranberry sauce, and the easy baking instructions.

1 (18.25 ounce) package yellow cake mix
1/2 cup butter
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup chopped pecans
2 (21 ounce) cans peach pie filling
2 (16 ounce) cans whole berry cranberry sauce

Place cake mix, butter, cinnamon and nutmeg in a large food processor; pulse until well blended. Stir in pecans.

Divide cobbler mix in half and place in 2 resealable plastic bags. Store in refrigerator.

Yield: About 5 cups mix (2 1/2 cups in each bag)

In to each of two pretty baskets, place one bag cobbler mix, 1 can peach pie filling, 1 can cranberry sauce and the following instructions:

Cranberry Peach Cobbler

Preheat oven to 350 degrees F.

Combine pie filling and cranberry sauce, and place into a lightly greased 9 x 13 inch baking dish. Sprinkle cobbler mix over fruit mixture. Bake 45 minutes or until lightly browned.

Serve warm with ice cream.