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Reply
| | From:  Genie· (Original Message) | Sent: 6/22/2008 9:03 PM |
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Reply
| | | From: Genie· | Sent: 6/22/2008 9:04 PM |
PIZZA MIX IN A JAR - BettyGa
2 3/4 cups bread flour
1 package (1 tablespoon) active dry yeast
2 teaspoons salt
Combine all ingredients. Place in an airtight jar.
Attach these instructions on a gift tag:
Pizza
Makes two 12-inch pizzas
Contents of Pizza Dough Mix jar
2 tablespoons olive oil
1 cup warm water
1 cup tomato sauce
1/2 cup grated mozzarella cheese
1/3 cup freshly grated Parmesan
1 teaspoon crushed oregano
Place the Pizza Dough Mix in a large bowl and add the olive oil and water. Beat with a wooden spoon or dough hook until mixture forms a ball. Turn out onto a floured board and knead for 5 minutes. Transfer to a greased bowl and let the dough rise for 90 minutes.
Divide the dough in half and pat into two 12-inch circles. For thin crust, fill and bake the pizzas now. For thicker crust, let pizzas rise 30 to 45 minutes.
Top the pizza dough with tomato sauce, cheeses of your choice and crushed oregano. Drizzle olive oil over the pizzas.
Preheat oven to 425 degrees F, and bake for 20 to 25 minutes. Let stand 5 minutes before serving.
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Reply
| | | From: Genie· | Sent: 6/22/2008 9:05 PM |
Pizza Dough Mix in a Jar - Genie 2 3/4 C. bread flour
1 package (1 T.) active dry yeast
1 t. salt
In a medium bowl, combine all the ingredients. Place the mix in an airtight container.
Attach this to the Jar:
Pizza
1 package Pizza Dough Mix
2 T. olive oil
1 C. warm water
1 C. tomato sauce
1/2 C. grated mozzarella cheese
1/3 C. freshly grated Parmesan
1 t. crushed oregano
Place the Pizza Dough Mix in a large bowl and add the oil and water. Beat with a wooden spoon or dough hook until mixture forms a ball. Turn out onto a floured board and knead for 5 minutes. Transfer to a greased bowl and let the dough rise for 90 minutes. Divide the dough in half and pat into two 12-inch circles. For thin crust, fill and bake the pizzas now. For thicker crust, let pizzas rise 30 to 45 minutes. Top the pizza dough with tomato sauce, cheeses of your choice, crushed oregano, and olive oil drizzled over the pizzas. Preheat the oven and bake at 425° F. for 20 to 25 minutes.
Let stand 5 minutes. |
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Reply
| | | From: Genie· | Sent: 10/23/2008 1:20 AM |
Focaccia Mix in a Jar - shannon 1 package yeast
1 tablespoon granulated sugar
1 1/2 teaspoons crushed red pepper flakes
1 1/2 teaspoons dried rosemary
1 1/2 cups bread flour
1/2 teaspoon salt
Combine and pour into an airtight container. Attach the following instructions on a gift tag if giving as a gift. Focaccia Contents of jar
1/2 cup warm water
4 tablespoons olive oil, divided
Salt
Pesto
Blend contents of jar, warm water and 2 tablespoons olive oil with a dough hook or wooden spoon until smooth. If it is dry, add water by the tablespoon. If it sticks, add a bit of flour. Knead until smooth. Transfer to an oiled bowl, turn to oil all over, cover and let rise until doubled. Preheat oven to 425 degrees F. Punch dough down and roll into a 13 x 9-inch rectangle. Brush with remaining oil. Sprinkle with salt; bake 5 minutes. Pop air bubbles with a fork and continue baking until golden, about 8 minutes more. Remove from pan and cut into 3-inch squares. Serve warm with pesto. | |
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