OLD TIMEY MAC AND CHEESE
1 block grated cheese 1 can Eagle brand milk (big size) 2 eggs, beaten Heat above ingredients on low. Boil noodles and drain. Mix noodles, cheese mixture, salt and pepper and 1/4 stick butter. Bake at 350 degrees for 20 to 30 minutes or until heated through

MACARONI AND CHEESE-TNT

2 cups macaroni, uncooked
6 tbsp. butter or margarine, divided use
3 tbsp. flour
1 3/4 cups milk
1 (10 oz.) stick extra sharp Cheddar cheese, cubed
1 (1/2 lb.) pkg. Velveeta cheese, cubed
6 slices bread cubes (for topping)

Cook macaroni according to package directions.

Melt 2 tbsp. butter in heavy 2 quart pan over medium heat. Stir in flour, gradually add milk, stirring constantly until thickened.

Add cheese, stir until melted. Pour in 2 1/2 quart casserole dish. Add macaroni.

Melt the remaining 4 tbsp. butter in pan. Add bread cubes and coat with butter. Spread on top of macaroni.

Bake in 350 degree oven for 15 minutes or until brown and bubbly.

BISQUICK NOODLES-TNT

Work 1 cup Bisquick into 1 egg, beaten.

Roll and stretch dough to paper thinness. Cut into 1 1/2-inch squares or regular noodle strips. Cover lightly with towel and let dry about 6 hours or overnight until brittle.

Drop into simmering broth or thin gravy. Cover and cook gently about 15 minutes., or until tender.

Makes 4 to 6 servings