Easy Cheese Sauce
This easy sauce comes from a 1956 Pet Milk recipe brochure.
- 3/4 cup Pet Milk (evaporated milk)
- 1 cup finely grated process American cheese
Heat milk in a heavy saucepan until steaming hot; do not boil. Add cheese; stir until cheese starts to melt. Remove from heat; stir until all cheese is melted and sauce is smooth.
Serve hot on macaroni, split frankfurters, and sandwiches like bacon and tomato or sliced chicken.
Makes about 1 cup.
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