1001 Cookie Mix


A single master cookie mix recipe from which to make 14
different kinds of cookies. From Domino sugar.

5 cups all purpose flour
3 3/4 cups Domino Granulated Sugar
2 tablespoons baking powder
2 teaspoons salt
1 1/2 cups plus 2 tablespoons butter or margarine, softened

Spoon flour into measuring cup and level with spatula. 
Put in large bowl with at least 4-quart capacity. Measure sugar,
baking powder and salt into flour. Stir until thoroughly blended.

Add butter and use pastry blender or clean hands to work into
dry ingredients until mixture resembles coarse meal.

Makes 10 cups.

Tips for best results:

Store covered in airtight container in refrigerator or freezer.
Do not press down. 

Use mix at room temperature.

If using margarine, do not choose diet, whipped or soft.


1001 Chocolate Brownies


Just one of the many different types of cookies made from the
master cookie mix. From Domino sugar.

1 (12 oz.) pkg. semi-sweet chocolate chips, divided
2 cups 1001 Cookie Mix
2 eggs
1 teaspoon vanilla
1 cup chopped nuts, divided

Preheat oven to 350°F. Grease 8 or 9-inch square baking pan.

Melt 1 cup chocolate chips in small heavy saucepan over low
heat. When chips begin to melt, remove from heat; stir.
Return to heat for a few seconds at a time, stirring until
smooth. Let cool 5 minutes.

Combine in large bowl, melted chocolate, cookie mix, eggs and
vanilla. Beat until well blended. Stir in 1/2 cup nuts.
Spread evenly into prepared baking pan.

Bake for about 20 minutes. Do not overbake. Cool slightly.
Meanwhile, in saucepan, melt remaining chocolate.
Cool 5 minutes. Spread over baked brownies.  Press remaining
nuts into top. Cut into squares.
Makes 16 brownies.

Melting instructions in microwave: Microwave 1 cup chocolate
chips in uncovered microwave safe bowl on HIGH (100%) power for
1 minute; stir.
Microwave at additional 10 to 20 second intervals, stirring
until smooth.


1001 Chocolate Chip Cookies


Just one of the many different types of cookies made from the
master cookie mix. From Domino sugar. 

2 cups 1001 Cookie Mix
1/2 cup firmly packed Domino Light Brown Sugar
1 egg
1 teaspoon vanilla
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 cup chopped nuts

Preheat oven to 375°F. Grease cookie sheets.

In large bowl, mix together cookie mix, brown sugar, egg and
vanilla. Stir in chocolate chips and nuts.  Drop dough by
slightly rounded teaspoons onto prepared cookie sheet 2 inches
apart.  Bake for 12-15 minutes until lightly browned.
Cool on wire rack. Makes about 36 cookies.
 

1001 Chocolate Pinwheel Cookies


Just one of the many different types of cookies made from the
master cookie mix. From Domino sugar.

4 cups 1001 Cookie Mix
1 1/2 teaspoons vanilla
1 egg
3 tablespoons unsweetened cocoa powder

Preheat oven to 375°F. Grease cookie sheets.

In large bowl, mix together all ingredients except cocoa.
Divide dough in half. Add cocoa to one-half dough. Cover and
chill doughs separately.

Roll dough separately on floured board into 2 rectangles about
1/4-inch thickness. Top one with the other and press together
with a rolling pin.
Roll up lengthwise, jellyroll fashion. Chill until firm.  Cut
rolls into 1/8-inch slices and bake on prepared cookie sheet
for about 6 minutes. Cool on wire rack.
Makes about 48 cookies.


1001 Cinnamon Oatmeal Raisin Cookies


Just one of the many different types of cookies made from the
master cookie mix. From Domino sugar.

2 cups 1001 Cookie Mix
1/2 cup butter or margarine, softened
1/3 cup firmly packed Domino Dark Brown Sugar
1 egg
1 teaspoon vanilla
1 teaspoon cinnamon
3 cups old fashioned rolled oats
1 cup raisins

Cinnamon Sugar:
1/2 cup Domino Granulated Sugar
1/2 teaspoon cinnamon

Preheat oven to 375°F. Grease cookie sheets.

In large bowl, mix together cookie mix, butter, brown sugar,
egg, vanilla and cinnamon. Stir in oats and raisins.

Drop dough by slightly rounded teaspoons onto prepared cookie
sheet 2 inches apart. Sprinkle with cinnamon sugar.

Bake about 10-12 minutes. Do not brown. Let cool 2 minutes and
remove to rack to cool. Makes 36 cookies.

Cinnamon Sugar: In a small bowl, combine sugar with cinnamon.


1001 Cranberry Nut Cookies


Just one of the many different types of cookies made from the
master cookie mix. From Domino sugar.

3 cups 1001 Cookie Mix
1 tablespoon grated orange rind
1 teaspoon cinnamon
1 egg
1 cup fresh cranberries, coarsely chopped
3/4 cup chopped nuts
Domino Granulated Sugar, as needed

Preheat oven to 375°F. Grease cookie sheets.

In large bowl, mix together cookie mix, orange rind, cinnamon
and egg. Stir in cranberries and nuts.

Shape into 1-inch balls and roll in granulated sugar to coat
lightly. Place 3 inches apart on prepared cookie sheet.

Bake for about 12 minutes or until lightly browned around edges.
Remove at once to wire racks. Makes about 48 cookies.


1001 Fudge Balls


Just one of the many different types of cookies made from the
master cookie mix. From Domino sugar.

2 cups 1001 Cookie Mix
1/2 cup plus 2 tablespoons unsweetened cocoa powder
1 egg
2 tablespoons milk Domino Confectioners Sugar, as needed

Preheat oven to 375°F.

In large bowl, mix together all ingredients except confectioners
sugar.

Shape into 1-inch balls and roll in confectioners sugar to coat
lightly.
Place 1-inch apart on ungreased cookie sheets.

Bake for about 8 minutes. Cool on wire rack. Makes about 36
balls.

Fudge balls may be rolled in chopped nuts or granulated sugar,
or drizzled or dipped in melted chocolate after cooled.


1001 Gingery Snaps


Just one of the many different types of cookies made from the
master cookie
mix. From Domino sugar.

4 cups 1001 Cookie Mix
1 tablespoon ground ginger
1 teaspoon cinnamon
1 egg
1/4 cup dark molasses
Domino Granulated Sugar, as needed

Preheat oven to 350°F. Grease cookie sheets.

In large bowl, mix together all ingredients except sugar. Drop
dough by slightly rounded teaspoons into small bowl of sugar.
Roll to coat lightly.
Place 2 inches apart on greased cookie sheet.

Bake 12-15 minutes. Do not brown. Let cool 2 minutes and remove
to rack to cool. Makes 48 cookies.

Gingerbread Men:  Prepare Gingery Snaps dough. Divide in half.
Cover and chill 1 hour or until dough is easy to handle. Roll
dough, half at a time on floured board to 1/8-inch thickness.
Cut into Gingerbread Men using cookie cutters. Arrange cutouts
1 inch apart on prepared cookie sheet.
Sprinkle with sugar. Bake at 375°F for 8-10 minutes.
Do not brown. Cool on wire rack.
Makes 48 cookies.


1001 Holiday Coconut Squares


Just one of the many different types of cookies made from the
master cookie mix. From Domino sugar.

3 cups 1001 Cookie Mix
2 eggs
1 tablespoon lemon rind
1 cup shredded coconut
3/4 cup finely chopped pecans or walnuts
1/4 cup each finely chopped red and green candied cherries
Domino Granulated Sugar, as needed

Preheat oven to 350°F. Generously grease a 13x9x2-inch baking
pan.

In large bowl, mix together cookie mix, eggs and lemon rind.
Stir in coconut, pecans and cherries. Spread in prepared baking
pan.
Bake 20-25 minutes.
When done, center should spring back when pressed lightly. While
warm, cut into 1-1/2" squares. Sprinkle with sugar.
Makes 48 squares.

If desired, use 1/2 cup of either red or green cherries instead
of 1/4 cup of each.


1001 Orange Date Nut Bars


Just one of the many different types of cookies made from the
master cookie mix. From Domino sugar.

3 cups 1001 Cookie Mix
2 eggs
1/4 cup orange juice
1 tablespoon grated orange rind
1 cup coarsely chopped dates
1 cup finely chopped nuts
Domino Granulated Sugar, as needed

Preheat oven to 350°F. Generously grease 13x9x2-inch baking pan.

In large bowl, mix together cookie mix, eggs, orange juice and
orange rind.
Stir in dates and nuts. Spread into prepared pan.

Bake about 25 minutes. While warm, cut into 1-1/2" squares.
Sprinkle with sugar. Makes 48 squares.


1001 Orange Delights


Just one of the many different types of cookies made from the
master cookie mix. From Domino sugar.

3 cups 1001 Cookie Mix
1/2 cup finely ground almonds
2 eggs
1 cup Domino Granulated Sugar
2 tablespoons all purpose flour
1 tablespoon orange juice
1 teaspoon grated orange rind
Domino Confectioners Sugar, as needed

Preheat oven to 350°F. Grease 8-inch square baking pan.

Make crust: In small bowl, mix together cookie mix and almonds.
Press into prepared baking pan. Bake for 15 minutes.
Do not brown.

Make filling: In bowl, mix together eggs, granulated sugar,
flour, orange juice and rind. Spread evenly over crust. Bake
25 minutes longer or until top is set. Cool on wire rack in pan.
Cut into squares while still warm.
Sprinkle with confectioners sugar. Makes 16 squares.


1001 Peanut Butter Cookies


Just one of the many different types of cookies made from the
master cookie mix. From Domino sugar.

3 cups 1001 Cookie Mix
3/4 cup peanut butter
1 egg

Preheat oven to 375°F. Grease cookie sheets.

In large bowl, mix together all ingredients. Shape dough into
1-inch balls.
Place 2 inches apart on prepared cookie sheet. Flatten in
crisscross pattern with fork dipped in flour.

Bake about 10 minutes or until edges are lightly browned. Cool
slightly; remove from cookie sheet and cool on wire rack.
Makes about 48 cookies.

Peanut Butter Stars: Roll balls in sugar. Place about 2 inches
apart on greased cookie sheet; do not flatten. Bake until edges
are lightly browned, about 10 minutes.  Immediately press 1 milk
chocolate star firmly in each cookie. Cool slightly; remove from
cookie sheet and cool on wire rack. Makes about 4 dozen cookies.

Peanut Butter and Jelly Cookies:  Shape dough into 1 inch balls.
Place about 2 inches apart on greased cookie sheet. Bake about
10 minutes.
Remove from oven and flatten with a spatula. Cool slightly before
removing from  cookie sheet; cool completely on wire rack.
Put cookies together in pairs with jelly. Makes 24 sandwich
cookies.


1001 Pecan Balls


Just one of the many different types of cookies made from the
master cookie mix. From Domino sugar.

3 cups 1001 Cookie Mix
1 (3 oz.) pkg. cream cheese, softened
1 egg
1 teaspoon vanilla
1 1/2 cups finely chopped pecans
Domino Confectioners Sugar

Preheat oven to 350°F. Grease cookie sheets.

In large bowl, mix together cookie mix, cream cheese, egg and
vanilla. Stir in pecans. Shape into 1-inch balls.  Place on
prepared cookie sheet 1 inch apart.

Bake about 15 minutes. Remove from oven and while still warm,
roll in confectioners sugar to coat lightly.  Cool on wire rack.
Makes about 36 balls.


1001 Sugar Cookies


Just one of the many different types of cookies made from the
master cookie mix. From Domino sugar.

4 cups 1001 Cookie Mix
1 1/2 teaspoons vanilla
1 egg
Domino Granulated Sugar

Preheat oven to 375°F. Grease cookie sheets.

Mix together in large bowl all ingredients except sugar.  Divide
dough in half. Cover and chill 1 hour or until dough is easy to
handle.
Roll dough, half at a time on floured surface to 1/8-inch
thickness.
Cut into desired shapes using cookie cutters.  Arrange cutouts
1 inch apart on prepared cookie sheets. Sprinkle with granulated
sugar.  Bake for 8-10 minutes. Do not brown. Cool on wire rack. 
Decorate as desired. Makes 4 dozen.


1001 Lemon Sugar Cookies


Just one of the many different types of cookies made from the
master cookie mix. From Domino sugar.

4 cups 1001 Cookie Mix
1 egg
1 tablespoon grated lemon rind
1 tablespoon lemon juice
Domino Granulated Sugar

Preheat oven to 350°F. Grease cookie sheets.

In large bowl, mix together all ingredients except sugar.
Divide dough in half. Shape each half into a roll about
1-1/2 inches in diameter. Wrap and chill hour or until dough is
easy to handle.

Cut rolls into 1/8-inch slices. Place 1 inch apart on prepared
cookie sheet. Sprinkle with granulated sugar.

Bake for about 8 minutes. Do not brown. Cool on wire rack. Makes
about 48 cookies.

Ladyfingers

Sift 1/3 cup cake flour. In a separate bowl 1 whole egg and 2 egg yolks; beat 'til really thick. In another bowl beat egg whites 'til stiff. Gradually add ½ cup powdered sugar to the egg whites. Beat again. Fold in the egg yolk mixture. Add ¼ tsp. vanilla. Fold in flour. Put in cake decorator bag or a paper tube and form lines on parchment paper. Bake 12 minutes 375°. Makes 30.