1/2 cup unsweetened cocoa powder 1 cup granulated sugar 1 cup water 1 teaspoon vanilla extract Dash of salt
Combine cocoa, sugar and salt in a saucepan. Add water and mix until smooth. Bring mixture to a boil. Allow it to boil for one minute, being careful that it does not boil over.
Recipe Summary Difficulty: Easy Prep Time: 5 minutes Yield: about 4 servings User Rating:
8 ounces mango, peeled, pitted and chopped into large dice (can use frozen mango, thawed) 3/4 cup sugar 1/2 teaspoon vanilla extract Pinch salt 2 tablespoons orange juice Club soda or seltzer
In a food processor or blender, combine chopped mango, sugar, vanilla extract and pinch salt. Puree fruit mixture and add 2 tablespoons orange juice to loosen.
Strain into small pitcher and bowl. Refrigerate until needed.
Mix mango syrup with club soda or seltzer to desired strength for flavored soft drink.
Free Forum Hosting
Important Announcement
First 
Return to Homemade