Homemade Corn Bread Mix



1 cup yellow corn meal

1 cup flour

1/4 cup sugar (optional)

4 teaspoons baking powder

1/2 teaspoon salt

Instructions



Combine all ingredients. Mix well.

Store in a plastic bag or tightly covered container at room

temperature.

May store at room temperature for up to six months.



Instructions for Corn Bread



Pour mix into a large size bowl.

Add 1 egg, 1 cup of milk, and 4 tablespoons of softened shortening.

Beat for 1 minute or until smooth.

Pour into a greased 8x8x2 inch baking pan.

Bake at 425°F for 20 to 25 minutes.

Check to see if it is done by inserting a knife into the center. If

the knife comes out clean, it is done.