LAMB STROGANOFF
1 & 1/2 pounds boneless cooked lamb, thinly sliced
1/3 cup butter
1 clove garlic, finely ground (optional)
1/2 cup chopped onions
1 pound sliced mushrooms, salted and peppered to taste
1 & 1/2 cups sour cream
3 tablespoons dry sherry (optional)
Coat lamb with flour. Melt butter, add lamb, garlic and onions and cook until lamb is browned. Add mushrooms, salt and pepper. Cover and cook over low heat for 20 minutes, stirring occasionally. Add sour cream and sherry and mix well. Heat through and serve.