Genie's Southern Kitchen

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From: <NOBR>

BettyGa1</NOBR>

Sent: 7/10/2008 7:10 PM

Here's an unexpected, yet delicious salad that will help you use up leftover cornbread.

Cornbread Salad

5 cups cubed cornbread or crumbled corn muffins 3 cups diced fresh tomatoes 1 cup diced sweet onion 1 cup diced green bell pepper 1/4 cup sweet pickle relish 1/2 pound sliced bacon, cooked and crumbled 3/4 cup mayonnaise 1/4 cup sweet pickle juice Freshly grated Parmesan cheese

Place cornbread in a large salad bowl. Combine tomatoes, onion, green pepper, relish, and bacon. Spoon on top of cornbread.
Mix mayonnaise and pickle juice; pour over vegetables. Sprinkle with Parmesan. Chill before serving.

Serves 10 to 12.

From: <NOBR>

Genie·</NOBR> (Original Message)

Sent: 9/10/2008 3:03 PM

Hot Dog Bun Custard

(A great and delicious way to use up leftover hotdog buns)

6 hotdog buns
1 stick margarine or butter, melted
3 large eggs
1 tsp. vanilla
1-1/2 cups granulated sugar
2 cups milk

Place buns on lightly greased pan, crust side up. Melt butter and pour over buns. Mix remaining ingredients and
pour over all. Bake at 350 degrees for 30 minutes.

Important Announcement The MSN Groups service will close in February 2009. You can move your group to Multiply, MSN’s partner for online groups. Learn More
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