Deep Fried Mars Bars

Leftover Halloween Candy

1 cup sifted flour
1 teaspoon salt
3/4 cup cold water
1/4 teaspoon baking powder
4 Mars or other caramel covered candy bars
Shortening or oil for frying

Mix flour, salt, and water until smooth, cover, and let stand at room temp 20 to 30 mins. Stir baking powder into batter. Place shortening or oil in a deep fat fryer, insert thermometer, and begin heating over high heat. Dip candy bars into batter, allowing excess to drain off. Fry in 375 degree fat until golden and crisp. Drain on paper toweling.

Leftover Halloween Candy Cake

12 fun-sized candy bars (8 to 8.5 ounces total)
2 tablespoons milk
1 box white cake with pudding in the mix
1 cup water
1/3 cup vegetable oil
3 eggs
2 tablespoons flour

FROSTING:
1/2 cup unsweetened cocoa
2 1/2 cups powdered sugar, sifted
1 teaspoon vanilla
6 tablespoons butter, softened
3 tablespoons, plus 2 teaspoons milk

Preheat the oven to 350 degrees. To make the cake, lightly butter and flour a 13-inch by 9-inch cake pan. In a medium saucepan over medium-low heat, melt the candy bars with the milk. Stir until the candy has melted. Cool for 5 mins.In a large bowl using an electric mixer, blend the cake mix, water, oil and eggs on low, scraping down the sides of the bowl. Beat for 2 mins on high. Stir 2/3 cup of the cake batter and the flour into the cooled chocolate mixture and mix until thoroughly incorporated. Pour the remaining white cake batter into the prepared pan.
Spoon the chocolate mixture on top of the cake batter. Swirl the chocolate mixture into the cake batter with a knife. Bake for 28 to 32 mins or until a toothpick inserted in the center of the cake comes out clean.Completely cool the cake in the pan before frosting. To make the frosting, cream together the cocoa, powdered sugar, vanilla and butter in a large bowl using an electric mixer on high. Gradually add the milk and beat until the frosting is spreadable. Frost the top of the cake.

Brownie Kisses
Leftover Halloween Candy

1 package brownie mix
3/4 cup chopped pecans
1 egg
1 tablespoon water
18 chocolate kisses

Preheat oven to 375F degrees. Mix rogether brownie mix, pecans, egg and water. Wrap dough by rounded tablespoonfuls around each chocolate kiss. Seal edges. Place on ungreased baking sheet. Bake 8 to 10 mins or until set.

Candy Bar Smoothie Recipe

Leftover Halloween candy...


14 ounces Chocolate Sweetened Condensed Milk (bottom)
1 cup Vanilla Ice Cream
2 Candy Bars (Your Choice) -- broken into pieces
2 cups Crushed Ice

In blender container, combine all ingredients. Blend until smooth. Serve immediately.

Chocolate Sweetened Condensed Milk Recipe

I found this recipe online. I used to purchase Eagle Brand's version of this but they discontinued it quite a while ago. This is supposedly Eagle Brand's response to requests for a replacement to their former product.
10 servings
7 min 5 min prep
1 (14 ounce) can sweetened condensed milk
2 ounces unsweetened chocolate squares

Melt unsweetened chocolate squares.
Blend unsweetened chocolate into sweetened condensed milk.