Preheat oven to 350. Prepare a 22 miniature loaf pans with cooking spray and flour; set aside. In a mixing bowl, combine bread mixes, foil packets from mixes, milk, chopped apples, four teaspoons cinnamon, and eggs. Mix well. Pour about half cup or three ounces of batter into each prepared pan; set aside. Meanwhile, to prepare topping, combine brown sugar, flour, water, and remaining cinnamon. Mix well. Sprinkle evenly over top loaves. Bake for 30 minutes, or until toothpick comes out clean.

Preheat oven to 350. Prepare tw8"x4" loaf pans with cooking spray. In a mixing bowl, combine cake mix, pudding mix, applesauce, egg whites, water, oil, cinnamon, and nutmeg. Mix well. Fold in raisins. Spread batter evenly between pans. Bake for one hour, or until toothpick inserted in center comes out clean.

Dried cherries lend a wonderfully tart, fruity flavor to this tender nut loaf. Look for the dried tart red cherries in the produce department or in the dried-fruit section of your supermarket. 

1 lb. loaf

3/4 cup milk 
1 tablespoon butter or margarine 
1 large egg 
3/4 teaspoon salt 
2 cups bread flour 
1/3 cup dried tart red cherries or dried cranberries 
1/4 cup slivered almonds, toasted (see How to Toast Nuts tip below) 1 tablespoon sugar 
1 1/2 teaspoons FLEISCHMANN'S Bread Machine Yeast 

Directions
Use the 1-pound recipe if your machine pan holds 10 cups or less of water. Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried tart red cherries and almonds with flour. 
Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.

Nutrition Information
Nutrition information per serving (1/12 of 1 1/2-lb. recipe): calories 194; total fat 4g; saturated fat 1g; cholesterol 22mg; sodium 223mg; total carbohydrate 32g; dietary fiber 2g; protein 7g.