Pistachio Veggie Pizza

1 (8") flour tortilla 
1/4 cup broccoli flowerets 
1/4 cup cauliflower flowerets
1 medium mushroom, sliced 
1/4 cup coarsely chopped, natural California pistachios
1 tbsp. chopped fresh oregano, or 1/2 tsp. dried oregano
2 tbsps. sun dried tomatoes (oil packed), drained 
1/4 cup shredded mozzarella or ricotta cheese

Microwave Method: Pierce tortilla several times with fork. Place between 2 sheets of white paper towels. Cook on high 1-1 & 1/2 minutes or until tortilla is barely crisp, set aside. Place 2 connected paper towels on counter. Place broccoli, cauliflower and sliced mushroom directly over perforation in center. Fold over both sides, then the ends to enclose vegetables. Place on microwave safe plate, perforated side up. Pour 1/4 cup water over towel to moisten. Cook on high 2 minutes. Carefully pull open perforation; arrange vegetables on tortilla. Sprinkle top with pistachios, oregano, tomatoes and cheese. Return pizza to microwave; cook on high 45-60 seconds or just until cheese melts. Serve immediately Makes 1 serving.