Ingredients: 1 pound lean ground beef or turkey 2 cups uncooked wagon wheel pasta 1 can (14 1/2 oz size) stewed tomatoes 1 1/2 cup water 1 package (10 oz size) frozen corn 1/2 cup barbecue sauce
Directions:
In large skillet, cook beef over medium heat 5 minutes or until well browned. Stir in pasta, tomatoes, water, corn, and barbecue sauce; bring to a boil.
Reduce heat to low; cover and simmer 15 to 20 minutes or until pasta is tender, stirring occasionally.