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Pies/Cobblers+ : Brown Sugar
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Reply
 Message 1 of 5 in Discussion 
From: MSN NicknameGenie·  (Original Message)Sent: 2/18/2008 7:42 PM
Recipes


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Reply
 Message 2 of 5 in Discussion 
From: MSN NicknameGenie·Sent: 2/18/2008 7:43 PM
From: <NOBR>MSN NicknameNeesieL</NOBR>  (Original Message) Sent: 2/16/2008 3:18 PM
Amish Sugar Pie

1 unbaked 8" pie shell
1 cup brown sugar
3 tablespoons flour
1/4 teaspoon salt
1 1/2 cups evaporated milk
3 tablespoons butter
cinnamon to taste

Preheat oven to 350F. In a small bowl blend together the sugar,
flour and salt. Spread in bottom of pie shell. Pour the milk over
the sugar mixture, but do not stir. Dot with the butter and sprinkle
cinnamon over all. Bake for 50-60 minutes, or until filling bubbles
in center.

Notes: This will not be a firm custard, so don't despair if it
doesn't look like the custard pies you are accustomed to! Pie is
best served at room temperature.

Reply
 Message 3 of 5 in Discussion 
From: MSN NicknameGenie·Sent: 2/18/2008 7:44 PM
Brown Sugar Pie - Neesie

1 cup firmly packed brown sugar
1 egg, slightly beaten
1 tsp. vanilla
2 heaping tablespoons flour
3 TBS milk
2 TBS melted butter
4 oz. chocolate chips
1 prepared pastry pie shell

Preheat oven to 350. In a large bowl, combine the
first six ingredients. Mix on
medium speed for two minutes. Add chocolate chips and
stir. Pour the mixture
into the pie shell and bake for 35 minutes or until
lightly browned and set.
Remove from oven and let cool. Serve with whipped
cream or ice cream.


Reply
 Message 4 of 5 in Discussion 
From: MSN NicknameGenie·Sent: 2/18/2008 7:45 PM
From: <NOBR>MSN NicknameNeesieL</NOBR>  (Original Message) Sent: 2/16/2008 3:18 PM
Brown Sugar Pie
2 Unbaked 9 inch pie shells
1 box brown sugar
1/2 lb. butter
3 eggs
2 cups milk

Mix ingredients well and divide evenly between the two shells and bake at
350 for 35 to 40 mins. until crust is lightly browned.

Reply
 Message 5 of 5 in Discussion 
From: MSN NicknameGenie·Sent: 6/25/2008 6:06 PM
From: <NOBR>MSN NicknameGenie·</NOBR>  (Original Message) Sent: 8/30/2007 12:18 PM
Sugar Cream Pie
1 cup white sugar
3/4 cup brown sugar
1 cup boiling water
1/2 cup flour
1 teas. cinnamon (I don't use this)
1/2 teas. vanilla
1 cup Pet Milk or sweet milk
1/2 t. salt( I omit this)

Pour boiling water on sugar-flour mixture and mix well and pour in
milk. Stir well. Pour into unbaked pie shell and place in oven and
bake 45 minutes at 350.

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