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| | From: Genie· (Original Message) | Sent: 2/18/2008 7:42 PM |
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| | From: Genie· | Sent: 2/18/2008 7:43 PM |
Amish Sugar Pie
1 unbaked 8" pie shell 1 cup brown sugar 3 tablespoons flour 1/4 teaspoon salt 1 1/2 cups evaporated milk 3 tablespoons butter cinnamon to taste
Preheat oven to 350F. In a small bowl blend together the sugar, flour and salt. Spread in bottom of pie shell. Pour the milk over the sugar mixture, but do not stir. Dot with the butter and sprinkle cinnamon over all. Bake for 50-60 minutes, or until filling bubbles in center.
Notes: This will not be a firm custard, so don't despair if it doesn't look like the custard pies you are accustomed to! Pie is best served at room temperature.
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Reply
| | From: Genie· | Sent: 2/18/2008 7:45 PM |
Brown Sugar Pie 2 Unbaked 9 inch pie shells 1 box brown sugar 1/2 lb. butter 3 eggs 2 cups milk
Mix ingredients well and divide evenly between the two shells and bake at 350 for 35 to 40 mins. until crust is lightly browned.
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