Cool 'N Easy Pie

Ingredients

• 2/3 cup boiling water
• 1 pkg. strawberry gelatin (4 serving size)
• 1/2 cup cold water
• ice cubes
• 1 cup chopped strawberries
• 1 Cool Whip, thawed (8 oz.)
• 1 ready-made graham cracker pie crust

Directions

Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Mix cold water and ice to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Stir in whipped topping with wire whisk until smooth; mix in fruit. Refrigerate 10-15 minutes or until mixture is very thick and will mound. Spoon into crust. Refrigerate 4 hours or until firm. Garnish with additional whipped topping if desired. Store leftover pie in refrigerator.

Grapefruit Chiffon Pie

Ingredients

• 1 1/3 cup ginger snap cookie crumbs
• 1/4 cup butter, melted
• 1 cup sugar
• 1 envelope unflavored gelatin
• 1/2 tsp. finely chopped candied ginger
• 1/4 tsp. grated grapefruit rind
• 3 eggs, separated
• 1 cup fresh grapefruit juice
• 1/2 cup heavy cream, whipped
• fresh grapefruit sections

Directions

Combine crumbs, butter and 1/4 cup sugar in bowl, mixing well. Press into 9 inch pie plate. Combine gelatin, 1/2 cup sugar, ginger and rind in saucepan. Beat egg yolks with grapefruit juice and stir into gelatin mixture. Cook over low heat until gelatin dissolves and mixture thickens slightly, stirring constantly. Chill until mixture mounds when dropped from spoon. Beat egg whites until stiff but not dry. Add remaining 1/4 cup sugar gradually, beating until stiff peaks form. Fold into cooled gelatin mixture. Fold in whipped cream. Pour into prepared crust. Chill until set. Garnish with additional whipped cream and grapefruit sections.

FRESH PEACH JELLO PIE


INGREDIENTS:
1 cup water
1/2 cup sugar
2 tbsp cornstarch
3 cups sliced fresh peaches
3 tbsp Jello (orange or peach)

DIRECTIONS:
Bring cup of water to a boil, stir in cornstarch and sugar at
the same time, boiling until clear. Then add Jello, stirring
until dissolved. Cool mixture.
Add freshly sliced peaches and pour into a baked pie crust or
graham cracker pie shell. When serving, top with Cool Whip or
vanilla ice cream.

Jello Cool N Easy Pie

2/3 C. boiling water

1 (4 serving size) Jello brand watermelon flavor gelatin or any flavor

1/2 C. cold water

ice cubes

1 (8 oz) tub Cool Whip

1 prepared graham cracker crust

additional whipped topping for garnish

Stir boiling water into gelatin in bowl 2 minutes or until dissolved. Mix water and ice to make 1 1/4 C. Stir into gelatin until slightly thickened. Remove any remaining ice.

Stir in whipped topping until smooth. Refrigerate 10 minutes or until mixture will mound. Spoon into crust.

Refrigerate 4 hours or until firm. Garnish with additional whipped topping if desired. Makes 8 servings.