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Genie's Southern Kitchen	[email protected]

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Pies/Cobblers+ : Maple
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Message 1 of 9 in Discussion

From:

Genie· (Original Message)

Sent: 6/25/2008 8:08 PM

Recipes

First Previous 2-9 of 9 Next Last

Message 2 of 9 in Discussion

From:

Genie·

Sent: 6/25/2008 8:08 PM

Maple Sugar Brown Butter Tart - BettyGa

-------------------------------

3/4 cup maple syrup
3/4 cup corn syrup
1/2 cup brown sugar
1 cup maple sugar
5 whole eggs
2 egg yolks
3 tablespoons browned butter
1 (9 to 10-inch) baked flan shell (see note)
Note: Flan shell can be either pie dough or sweet crust

Preheat oven to 350 degrees F.

Combine maple syrup, corn syrup, brown sugar, and maple sugar and mix lightly.

Add whole eggs, egg yolks, and browned butter. Mix until well incorporated. Pour into shell and bake until set for 25 to 35 minutes

Yield: 8 to 10 servings
Prep Time: 10 minutes
Cook Time: 35 minutes
Difficulty: Easy

Message 3 of 9 in Discussion

From:

Genie·

Sent: 6/25/2008 8:08 PM

From:

Genie· (Original Message)

Sent: 6/13/2006 9:47 PM

Maple Cream Pie
Filling
1 can sweetened condensed milk
2/3 cup maple syrup
Pinch salt

Topping
2 cups whipping cream
1/2 cup powdered sugar
2 teaspoons vanilla extract
Pinch salt
Chopped pecans

Filling: Cook sweetened condensed milk, maple syrup and salt over low heat,
stirring constantly until it bubbles in the middle. Pour into a baked pie shell.
Chill for 1 hour.

Topping: Whip whipping cream, powdered sugar, vanilla extract and salt until
thick. Pour on top of pie filling and sprinkle with chopped pecans.

Message 4 of 9 in Discussion

From:

Genie·

Sent: 6/25/2008 8:09 PM

From:

Genie· (Original Message)

Sent: 12/21/2006 9:06 AM

Maple Syrup Pie

1/2 cup melted butter
4 eggs lightly beaten
1 cup heavy maple syrup
1 1/2 cup pecan halves
1/2 cup firmly packed brown sugar
1/8 teaspoon salt
1 - 9in unbaked pie shell
Sweetened whipped cream

Preheat oven to 350º Blend together butter, maple syrup, brown sugar, and salt.
Stir in eggs mixing until well blended Add pecans and pour into unbaked pie
shell bake for 40-45 minutes or until firm serve with sweeted whipped cream.

Message 5 of 9 in Discussion

From:

Genie·

Sent: 6/25/2008 8:09 PM

From: CarolinaMomKat (Original Message)

Sent: 3/6/2007 7:02 PM

Maple Walnut Cream Pie

Crust

9 inch premade or make own

Filling

1 cup pure maple syrup or use Maple flavored pancake syrup

1/2 cup milk

2 egg yolks, slightly beaten

1 enevlope unflavored gelatin ( 1 Tblsp.)

1/4 cup water

1 tsp. maple flavoring

1 cup whipping cream, whipped

3/4 cup chopped walnuts

Sweetened whip cream garnish

Bake crust according to package directions....... cool

Filling

Combine syrup and milk in small saucepan, cook on low heat til hot

Do not boil it

stir small amount of the hot mixture gradually into the egg yolks

Return egg mixture to the saucepan, bring to boil

simmer for about 1 min.

soften gelatin in water

remove saucepan from heat and add in gelatin and maple flavor

stir until gelatin dissovles

Put in fridge until mixture begins to thicken

Fold whipped cream into the maple mixture, fold in nuts

spoon into the pie crust

Refrigerate 2 hours

Garnish with whipped cream before serving

Message 6 of 9 in Discussion

From:

Genie·

Sent: 6/25/2008 8:10 PM

From:

Genie· (Original Message)

Sent: 12/24/2002 5:30 PM

AMISH MAPLE CREAM PIE
1 can condensed milk
2/3 c. maple syrup
Pinch salt

TOPPING
2 c. whipping cream
1/2 c. powdered sugar
2 tsp. vanilla
Pinch salt

Cook on low heat, very slow, stirring constantly until it bubbles in the middle. Pour into a baked pie shell. Chill for 1 hour. Whip ingredients until thick. Pour on top of pie filling and sprinkle with chopped pecans.

Message 7 of 9 in Discussion

From:

Genie·

Sent: 6/25/2008 8:10 PM

From:

Kitabel

Sent: 21/03/2007 05:42

New England Maple and Apple Pie Recipe

Prepared double crust for 9" pie
5 cups fresh picked apples, peeled and sliced
3/4 cup Pure Maple Syrup - Medium or Dark Amber
3 tablespoons cornstarch
1 fresh egg (Check Expiration Date)
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt (optional)
Maple granulated sugar (optional)

PREHEAT oven to 425 F. degrees.

Place peeled and sliced apples in pie shell. Mix remaining ingredients in a bowl, and pour over apples. Place top crust over filling, cut steam vents, and sprinkle with maple sugar (optional). Bake for 10 minutes, then reduce oven heat to 350 F. degrees and continue baking 25 to 30 minutes. Yield: 8 delicious servings. Serve warm with French Vanilla Ice Cream...!!!

Message 8 of 9 in Discussion

From:

Genie·

Sent: 6/25/2008 8:11 PM

From: valleygal

Sent: 20/03/2007 21:55

Maple Walnut Cream Pie

2 cups milk
Dash of salt
2 cups pure maple syrup
1 teaspoon vanilla
3 egg yolks, well beaten
½ cup chopped walnuts
6 tablespoons flour
½ cup yogurt or whipped cream

Combine milk, syrup, egg yolks and flour in a double boiler. Cook slowly over simmering water for
about ½ hour. Add a dash of salt and vanilla. Pour into baked pie shell. Sprinkle with half of the
nuts. Chill. Shortly before serving, spread on yogurt or whipped cream and sprinkle the rest of
the nuts over the pie.

Serves 8

Message 9 of 9 in Discussion

From:

Genie·

Sent: 6/25/2008 8:11 PM

From:

Sent: 20/03/2007 21:41

Maple Pecan Pie

1/4 c. butter
1/2 c. Vermont Maple Sugar ( or granulated sugar )
1/2 tsp. salt (optional)
1 c. Vermont Maple Syrup
3 eggs
1 c. pecan halves (or other nuts may be substituted)
1 unbaked 9" pie shell

Melt butter, add sugar, salt, maple syrup and eggs.
Beat until well blended. Add pecans - break large halves in two. Pour filling into crust. Bake at 375 degrees for 35 to 45 minutes. Chill before serving.

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