Genie's Southern Kitchen

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From: <NOBR>

Genie·</NOBR> (Original Message)

Sent: 7/30/2005 1:34 PM

Amish Custard Pie

Easy to make and really good.

1/3 cup granulated sugar
2 teaspoons flour
1/2 teaspoon salt
3 eggs
3 cups milk
1/4 teaspoon nutmeg
1 (9-inch) unbaked pie shell

Combine sugar, flour, salt and eggs and mix until smooth.

Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into
the remaining hot milk. Pour into unbaked pie shell. Sprinkle nutmeg over top.
Bake at 350 degrees F for 45 to 60 minutes.

From: <NOBR>

Grammit</NOBR> (Original Message)

Sent: 2/18/2007 10:45 AM

Amish Bob and Andy Pie

1 cup white sugar
1 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
3 eggs, beaten
2 cups milk
1 tablespoon melted butter
1 teaspoon vanilla extract

DIRECTIONS:

Preheat oven to 350 degrees F (175 degrees C).
Beat all ingredients together very well and pour into a 9 inch unbaked pie shell.
Bake at 350 degrees F (175 degrees C) for 45 minutes. Pie will quiver. This is ok! The top will be puffed up when you remove the pie from the oven and will fall down after it has cooled. This is ok, too! Best served at room temperature.

Grand Champion Pie - BettyGa

4 eggs
1 1/2 cups applesauce
3/4 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon grated lemon rind
3 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1unbaked 9-inch deep dish pie shell
1 apple, peeled, thinly sliced
1 tablespoon lemon juice
1/4 cup apricot jam

Mix eggs, applesauce, brown sugar, flour, lemon rind, 3 tablespoons lemon juice, salt, cinnamon and nutmeg in large mixer bowl. Pour into pie shell. Bake at 450 degrees for 15 minutes. Reduce oven temperature to 300 degrees. Bake for 45 minutes longer or until knife inserted near center comes out clean. Cool slightly on wire rack. Combine apple slices and 1 tablespoon lemon juice in bowl; mix well. Arrange apple slices pinwheel-fashion over top of baked pie. Melt jam in small saucepan over low heat, stirring constantly. Brush apple slices with melted jam. Place pie on rack in broiler pan. Broil 6 inches from heat source for 3 minutes or until apples are tender and jam is bubbly. Yield: 8 servings.

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