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Pies/Cobblers+ : Vanilla
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Reply
 Message 1 of 7 in Discussion 
From: MSN NicknameGenie·  (Original Message)Sent: 6/27/2008 7:00 PM
Recipes


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Reply
 Message 2 of 7 in Discussion 
From: MSN NicknameGenie·Sent: 6/27/2008 7:01 PM
From: <NOBR>MSN Nicknamelindah©</NOBR>  (Original Message) Sent: 11/20/2006 10:41 PM
Creme Brulee Pie
3 tablespoons cornstarch
1 2/3 cups heavy cream
1 (14-ounce) can sweetened condensed milk
3 egg yolks, beaten
1 tablespoons butter
1 tablespoon vanilla extract
1 (9-inch) pastry shell, baked and cooled
1/4 to 1/3 cup sugar
Sweetened whipped cream, to garnish

In a heavy saucepan, dissolve the cornstarch in the cream; stir in sweetened condensed milk and egg yolks. Cook and stir until thick and bubbly. Remove from heat add butter and vanilla. Pour into pastry shell and chill for 2 or more hours. Top with sugar and brown under the broiler. Garnish with sweetened whipped cream around the edge. Refrigerate leftovers.

Reply
 Message 3 of 7 in Discussion 
From: MSN NicknameGenie·Sent: 6/27/2008 7:43 PM
From: <NOBR>MSN NicknameShirley©1</NOBR>  (Original Message) Sent: 9/10/2005 8:44 PM
Vanilla Crumb Pie
1 c. brown sugar
1 c. maple syrup
2 c. water
2 tbsp. Flour

Boil together 1 minute and set aside. In a large bowl, beat:
1 egg
1 tsp. Vanilla
1/2 tsp. cream of tartar
1 tsp. soda

Add to the above syrup mixture. Then divide equally in 3 unbaked pie shells. Top with crumbs made of:
2 c. pastry flour
1/2 c. lard
1/2 tsp. Soda
1 c. brown sugar
1 tsp. cream of tartar

Bake 45 minutes in 350 to 375 degree oven.

Reply
 Message 4 of 7 in Discussion 
From: MSN NicknameGenie·Sent: 6/28/2008 6:10 PM
From: <NOBR>MSN NicknameKitabel</NOBR> Sent: 6/27/2008 5:09 AM
Amish Vanilla Pie
1/2 c. firmly packed brown sugar
1 tbsp. flour
1/4 c. dark corn syrup
1 1/2 tsp. vanilla
1 egg, beaten
1 c. water
1 c. flour
1/2 c. firmly packed brown sugar
1/2 tsp. cream of tartar
1/2 tsp. baking soda
1/8 tsp. salt
1/4 c. butter
1 unbaked 9" pie shell
Instructions
Combine first 5 ingredients in 2 quart saucepan. Slowly stir in water. Cook over medium heat until mixture comes to a boil, stirring constantly. Let cool. Combine rest of ingredients (except pie shell) and mix until crumbly. Pour cooled mixture into pie shell and top with crumbs. Bake at 350 degrees for 40 minutes or until golden brown

Reply
 Message 5 of 7 in Discussion 
From: MSN NicknameGenie·Sent: 8/6/2008 3:39 AM
From: <NOBR>MSN NicknameShirley©1</NOBR>  (Original Message) Sent: 8/5/2008 3:17 PM
Vanilla Crumb Pie

1 c. brown sugar
1 c. maple syrup
2 c. water
2 tbsp. Flour

Boil together 1 minute and set aside. In a large bowl, beat:
1 egg
1 tsp. Vanilla
1/2 tsp. cream of tartar
1 tsp. soda

Add to the above syrup mixture. Then divide equally in 3 unbaked pie shells. Top with crumbs made of:
2 c. pastry flour
1/2 c. lard
1/2 tsp. Soda
1 c. brown sugar
1 tsp. cream of tartar

Bake 45 minutes in 350 to 375 degree oven.

Reply
 Message 6 of 7 in Discussion 
From: MSN NicknameGenie·Sent: 8/25/2008 1:10 AM
From: <NOBR>MSN NicknameGenie·</NOBR>  (Original Message) Sent: 8/23/2008 11:43 AM
Vanilla Crumb Pie
 
1 c. brown sugar
1 c. maple syrup
2 c. water
2 tbsp. Flour

Boil together 1 minute and set aside. In a large bowl, beat:
1 egg
1 tsp. Vanilla
1/2 tsp. cream of tartar
1 tsp. soda

Add to the above syrup mixture. Then divide equally in 3 unbaked pie shells. Top with crumbs made of:
2 c. pastry flour
1/2 c. lard
1/2 tsp. Soda
1 c. brown sugar
1 tsp. cream of tartar

Bake 45 minutes in 350 to 375 degree oven.

Reply
 Message 7 of 7 in Discussion 
From: MSN NicknameGenie·Sent: 10/1/2008 2:40 AM
From: <NOBR>MSN NicknameBettyGa1</NOBR> Sent: 9/30/2008 10:46 AM

Amish Vanilla Pie

 Ingredients

1/4 cup sugar
1/4 cup brown sugar
1/2

cup

 

 

 molasses or light corn syrup
1 cup water
1 large egg well beaten
1 tablespoon flour, all-purpose
1 teaspoon vanilla extract
1 each pie shell (9 inch) unbaked
--- Crumbs
1 cup flour, all-purpose
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup brown sugar
1/4 cup lard were butter or margarine

Directions

Combine all the above ingredients, except the vanilla, in a saucepan. Bring to a boil and continue boiling until thickened.

Allow to cool and stir in vanilla. Pour into unbaked shell.

CRUMBS Melt shortening. Stir in dry ingredients. Crumble mixture over pie shell.

Bake at 375 degrees F. for 50 to 60 minutes.


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