Cookies and Candy Pizza



1 pkg peanut butter cookie mix

1/3 cup oil

1 egg

Assorted toppings

1 cup miniature marshmallows

1/3 cup semisweet chocolate chips, melted



Preheat oven to 350 degrees F.



Stir cookie mix, oil, and egg in medium bowl until a soft dough forms. Press dough in ungreased 12" pizza pan, forming a narrow rim around edge of pan. Sprinkle toppings on dough.



Bake 10 minutes. Sprinkle marshmallows on top. Bake 10-15 minutes or until marshmallows are lightly browned and cookie is set at the edge. Cool completely in pan, about 1 hour. Drizzle melted chocolate over top.

Chocolate Chip Pizza



1/2 c. sugar

1/2 c. brown sugar, firmly packed

1/2 c. margarine, softened

1/2 c. peanut butter

1/2 tsp. vanilla

1 egg

1 1/2 c. flour

2 c. miniature marshmallows

6 oz. pkg. chocolate chips



Heat oven to 375 degrees. In large bowl, combine first 6 ingredients.

Blend well. Stir in flour. Press dough evenly over bottom of a 12 or 14-

inch pizza pan, forming rim along edge. Bake at 375 degrees for 10

minutes. Sprinkle with marshmallows and chocolate chips. Continue to

bake for 5-8 minutes or until marshmallows are puffy and lightly

browned. Cool, cut into wedges.



Store in tightly covered container.

Pizza Cake



1 box Yellow cake mix

2 T margarine

2 Eggs

1/4 cup Brown sugar

1/4 cup Water

1/2 cup Nuts of your choice -- chopped

1 can Mandarin oranges

1 can Fruit cocktail

1 cup Pineapple chucks

2 Bananas

1 package Strawberries

2 tablespoons Cornstarch

1/2 teaspoon Sugar

1/4 teaspoon Cinnamon

2 large Containers Cool Whip

Coconut



Mix cake mix, butter, eggs, brown sugar and water. Add nuts. Batter will be thick.

Grease and flour a 16" and 12" pizza pan.

Spread on batter and bake at 350 degrees for 12 to 15 minutes.

Drain canned fruit and save 1-1/2 cups of juice.

Bring to a boil the juice and 2 tablespoons cornstarch, 1/2 teaspoon sugar and 1/4 cinnamon.

Cook until thick, but will still pour.

Cover cooled cake with Cool Whip and top with fruit.

Sprinkle with coconut and drizzle with cooled sauce.

Fancy Fruit Dessert Pizza



"Crust":

1 (20 oz) package store-bought sugar cookie dough,

refrigerated



"Sauce":

1 (8 oz) package cream cheese, softened

1/3 cup sugar

1/2 tsp vanilla



"Toppings":

Fresh or canned peach slices, drained

Whole strawberries, cut in half

Fresh or frozen blueberries, drained

Kiwi fruit, peeled

Raspberries

Grapes, no seeds

Bananas

Pineapple chunks or rings, drained

Apples, washed, peeled and cored

Mandarin oranges, drained

Fancy Fruit Dessert Pizza Glaze:

1/4 cup orange marmalade (can also use apricot,

strawberry or

raspberry)

1 T water



Optional Drizzle:

1/2 cup chocolate chips, melted



Pre-Heat oven to 375F

Slice cookie dough as directed on package

Arrange cookie dough in single layer in bottom of a

15x10x1-inch

baking pan (A large pizza pan will also work.)

Using floured fingers, press dough evenly onto pan to

form crust

Bake at 375F for 16-20 minutes or until golden brown

Cool crust completely

While crust is cooling, in a small bowl, beat together

cream cheese,

sugar and vanilla until fluffy

Spread mixture over cooled cookie crust

Refrigerate several hours

Arrange fruit in attractive layers or designs over

cream

cheese "sauce" layer

Combine marmalade and water into a glaze and carefully

brush glaze

over fruit

Drizzle warm chocolate chip mixture for additional

sweet topping

Refrigerate at least 1 hour before serving

Cut into slices or squares and serve immediately

Store any leftovers in the refrigerator



Make 12 servings.

Chocolate Pizza



3/4 c. butter or margarine

1/2 c. powdered sugar

1 1/2 c. flour



FILLING:

10 oz. chocolate chips

1/4 c. whipping cream

8 oz. cream cheese



GLAZE:

1/4 c. sugar

1 tbsp. cornstarch

1/2 c. pineapple juice

1/2 tsp. lemon juice



Mix and press in pizza pan. Bake at 300 degrees for

15-20 minutes. Melt chocolate chips and whipping cream

in microwave. Beat cream cheese into mixture and

spread on top of crust. Place cut up fruit on top

(strawberries, peaches, grapes, etc anything.) Mix and

drizzle on top.

Grasshopper Pizza



Ingredients:



1 pkg. (18oz) refrigerator chocolate chunk cookie dough

1/2 pkg. Keebler Grasshopper cookies

1/2 cup white chocolate morsels

vanilla ice cream



Directions:



Press cookie dough evenly in the bottom of an ungreased 12 inch pizza

pan or baking stone.

Break thin mints into halves or thirds; press cookie pieces into dough,

covering evenly.

Bake at 350 F. for 12-18 minutes.

Place white chocolate morsels into a small self closing bag.

Microwave the bag on med-high setting for 40-50 seconds or until

chocolate is melted.

Snip one corner of bag. Hold bag tightly at top and drizzle.

Strawberry Pizza

 

1 cup flour

1/4 cup powdered sugar

1 cube margarine (1/2 cup)

Cut the above together and pat onto Pizza pan, bake at 325 for 15 min. Cool.

 

8 oz. cream cheese, softened

1/2 tsp. vanilla

1/2 cup sugar

1/4 cup lemon juice

Beat the above together until fluffy and spread over cooled crust.

 

Topping:

1 cup mashed, fresh strawberries   (or 1 cup frozen)

4 Tbs. sugar

1 Tbs. cornstarch

Combine the topping ingreds. and cook until thick and blended well.  Cool.

Pour or spread cooled topping over cream cheese mixture.  Add Sliced strawberries to cover the top.  Cover with plastic wrap and store in refrigerator 2 or more hours.

 

Cut and serve as pizza.

Chocolate Pizza Pie



3/4 c. butter or margarine

1/2 c. powdered sugar

1 1/2 c. flour



FILLING:

10 oz. chocolate chips

1/4 c. whipping cream

8 oz. cream cheese



GLAZE:

1/4 c. sugar

1 tbsp. cornstarch

1/2 c. pineapple juice

1/2 tsp. lemon juice



Mix and press in pizza pan. Bake at 300 degrees for

15-20 minutes. Melt chocolate chips and whipping cream

in microwave. Beat cream cheese into mixture and

spread on top of crust. Place cut up fruit on top

(strawberries, peaches, grapes, etc anything.) Mix and

drizzle on top.

Fancy Fruit Dessert Pizza



"Crust":

1 (20 oz) package store-bought sugar cookie dough,

refrigerated



"Sauce":

1 (8 oz) package cream cheese, softened

1/3 cup sugar

1/2 tsp vanilla



"Toppings":

Fresh or canned peach slices, drained

Whole strawberries, cut in half

Fresh or frozen blueberries, drained

Kiwi fruit, peeled

Raspberries

Grapes, no seeds

Bananas

Pineapple chunks or rings, drained

Apples, washed, peeled and cored

Mandarin oranges, drained



Fancy Fruit Dessert Pizza Glaze:

1/4 cup orange marmalade (can also use apricot,

strawberry or

raspberry)

1 T water



Optional Drizzle:

1/2 cup chocolate chips, melted



Pre-Heat oven to 375F

Slice cookie dough as directed on package

Arrange cookie dough in single layer in bottom of a

15x10x1-inch

baking pan (A large pizza pan will also work.)

Using floured fingers, press dough evenly onto pan to

form crust

Bake at 375F for 16-20 minutes or until golden brown

Cool crust completely

While crust is cooling, in a small bowl, beat together

cream cheese,

sugar and vanilla until fluffy

Spread mixture over cooled cookie crust

Refrigerate several hours

Arrange fruit in attractive layers or designs over

cream

cheese "sauce" layer

Combine marmalade and water into a glaze and carefully

brush glaze

over fruit

Drizzle warm chocolate chip mixture for additional

sweet topping

Refrigerate at least 1 hour before serving

Cut into slices or squares and serve immediately

Store any leftovers in the refrigerator



Make 12 servings.

Chocolate Pizza Pie



3/4 c. Butter or margarine

1/2 c. Powdered sugar

1 1/2 c. Flour



FILLING:



10 oz. Chocolate chips

1/4 c. Whipping cream

8 oz. Cream cheese



GLAZE:



1/4 c. Sugar

1 tbsp. Cornstarch

1/2 c. Pineapple juice

1/2 tsp. Lemon juice



Mix and press in pizza pan. Bake at 300 degrees for

15-20 minutes. Melt chocolate chips and whipping cream

In microwave. Beat cream cheese into mixture and

Spread on top of crust. Place cut up fruit on top

(strawberries, peaches, grapes, etc anything.) Mix and

Drizzle on top.