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| | From:  Genie· (Original Message) | Sent: 11/30/2007 4:45 AM |
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Reply
| | | From: Genie· | Sent: 11/30/2007 4:45 AM |
Dublin Pizza 4 oz. prepared Alfredo sauce 1 oz. prepared Thousand Island dressing 1 12-in. pre-sheeted pizza crust 6 oz. russet potato, sliced and roasted 1/4 cup sweet red pepper, diced 1/4 cup green onion, thinly sliced 8 oz. corned beef, shredded or thinly sliced 6 oz. swiss cheese, sliced and cut into strips
Combine Alfredo sauce and dressing. Spread evenly over pizza dough. Evenly distribute remaining ingredients over sauce, finishing with cheese. Transfer to a pizza oven preheated to 500°F. Bake for 10-12 minutes or until crust is golden brown. Serve immediately. | |
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Reply
| | | From: Genie· | Sent: 11/30/2007 4:46 AM |
Cowboy Pizza 1 1/3 pounds (4 medium) potatoes cut into 1/4-inch slices 1 package (10 ounces) refrigerated, prepared pizza dough 1 pound lean ground beef 1 cup prepared barbecue sauce, divided 1 small green bell pepper, cut into 1/4-inch strips 1 cup shredded Cheddar cheese
Heat oven to 425ºF. Place potatoes in shallow 1 1/2 to 2-quart microwave safe dish. cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender; set aside. Coat 12-inch round pizza pan with vegetable cooking spray; press dough evenly into pan; prick all over with fork. Bake for 10 minutes; set aside. Meanwhile, in large non stick skillet over medium heat saute beef until browned; drain fat. Mix in 3/4 cup barbecue sauce. To assemble pizza, spread beef mixture over crust; top evenly with potatoes and bell pepper. Drizzle with remaining 1/4 cup barbecue sauce. Sprinkle with cheese. Bake 10 to 15 minutes until hot throughout and cheese is melted. Cut into 8 wedges.
YIELD: 4 Servings | |
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Reply
| | | From: Genie· | Sent: 11/30/2007 4:47 AM |
Bolognese Pizza 1 recipe Basic Pizza Dough, rolled into a 1/4 inch thick circle 2 T. vegetable oil 3 slices bacon, chopped 1 onion, finely chopped 1 carrot, finely chopped 1 stalk celery, finely chopped 1 clove garlic, crushed 1/2 lb. lean ground beef 1 tbsp tomato paste 1/4 t. dried mixed herbs 1/2 C. beef stock salt and pepper 1/2 C. grated mozzarella cheese freshly grated parmesan cheese
In a saucepan, heat oil; add bacon. Cook 2 minutes. Add onion, carrot, celery and garlic. Cook, stirring, until soft.
Add ground beef and cook, stirring until brown. Drain off fat.
Stir in tomato paste, mixed herbs and stock; season to taste with salt and pepper. Cover and simmer 30 minutes, until the beef is cooked. Leave to cool a little.
Preheat oven to 425° F. Spoon sauce on top of the pizza dough. Sprinkle the mozzarella cheese on top.
Bake 20 minutes until crust is crisp and cheese is melted and slightly golden. Sprinkle with Parmesan cheese. Cut into slices and serve. | |
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Reply
| | | From: Genie· | Sent: 11/30/2007 4:50 AM |
CHERRY BLUES STEAK PIZZA
Yield: 1 (12-inch) pizza
1- 12-inch Pre-baked pizza crust
1/2 cup Dried tart cherries
Butter
1 1/2 cups Onion, sliced thin
2 1/2 cups Baby portobello mushrooms, sliced thin 1 tablespoon Olive oil
1 1/2 cups Beef (any tender cut), cooked medium-rare and sliced thin 1 1/2 cups Blue cheese, crumbled
Sauté onions in butter until caramelized; let cool.Sauté portobello
mushrooms in butter until tender; let cool.Brush olive oil evenly over
pre-baked pizza crust. Spread onions and mushrooms over pizza
crust.Arrange slices of beef and cherries over onions and mushrooms.
Sprinkle blue cheese over all.Bake at 450°F in a standard oven 7 to 9
min, or until cheese has melted.Serve as an appetizer or main course.
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Reply
| | | From: Genie· | Sent: 12/21/2007 9:55 PM |
| Meat Pizza
2-3/4 to 3-1/4 cups all purpose flour
1 pkg. active dry yeast
1/4 tsp. salt
1 cup warm water (120º F., to 130º F.)
2 TB cooking oil
1/2 lb. ground beef and/or bulk Italian sausage or pork sausage
1 cup onions, chopped
1 pkg. (3-1/2 oz.) pepperoni, sliced
1 cup Canadian bacon, diced
1 cup chopped green bell pepper
2 cups (8 oz.) mozzarella cheese, shredded
1/4 cup Parmesan or Romano cheese, grated
3/4 cup chopped onion
2 cloves garlic, minced
1 TB olive oil, margarine, or butter
1 can (14-1/2 oz.) can tomatoes, cut up
1 can (8 oz.) can tomato sauce
1 bay leaf
1 TB chopped fresh basil or 1 tsp. dried basil, crushed
1 TB chopped fresh oregano or 1 tsp. dried oregano, crushed
1 tsp. fennel seed, crushed, optional
1/2 tsp. sugar
1/4 tsp. ground black pepper
1. Cook the 3/4 cup chopped onion and garlic in 1 tablespoon oil. Stir in
tomatoes, tomato sauce,
bay leaf, basil, oregano, fennel seed, if using; sugar; and pepper. Bring to
boiling. Reduce heat;
simmer, uncovered, for 35 to 40 minutes or to desired consistency, stirring
occasionally. Discard
bay leaf.
2. In a large bowl combine 1-1/4 cups of the flour, the yeast, and the salt.
Add warm
water and 2 tablespoons oil. Beat with an electric mixer on low speed for 30
seconds, scraping
bowl constantly. Beat on high speed for 3 minutes. Using a spoon, stir in as
much of the remaining
flour as you can. Turn dough out onto a lightly floured surface. Knead in
enough remaining flour to
make a moderately stiff dough that is smooth and elastic, about 6 to 8
minutes total. Divide dough
in half. Cover and let rest 10 minutes.
3. Grease two 11" to 13" pizza pans or baking sheets. On a lightly floured
surface roll each half of
dough into a circle 1" larger than pizza pan. Transfer to pans. Build up
edges slightly. Flute edges, if
desired. Prick dough generously with a fork. Do not let rise. Bake in a 425º
F., oven for 10 to 12
minutes or until lightly browned.
4. In a large skillet cook ground beef and/or sausage and the 1 cup chopped
onion until meat is brown
and onion is tender. Drain fat. Spread pizza sauce over hot crusts. Sprinkle
with beef mixture. Top with
pepperoni, Canadian-style bacon, and green sweet pepper. Sprinkle with
mozzarella and Parmesan or
Romano cheese.
5. Bake for 10 to 12 minutes more or until cheese melts and sauce is bubbly.
Makes 6 to 8 servings.
Tips: Prepare pizza dough; divide into 2 equal portions. Place in plastic
freezer bags. Seal, label, and
freeze up to 1 month. Thaw overnight in refrigerator before using. Prepare
pizza sauce; cool. Transfer
to freezer container. Seal, label, and freeze up to 1 month. Thaw overnight
in refrigerator before using.
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Reply
| | | From: Genie· | Sent: 12/22/2007 8:18 PM |
Cheeseburger Pizza 2 (7 1/2 ounce) packages refrigerated biscuits
3/4 pound ground beef
1/2 cup chopped onion (optional)
1 (11 ounce) cans condensed Cheddar cheese soup/sauce
2 teaspoons prepared mustard
1/8 teaspoon hot pepper sauce (optional)
1 (8 ounce) can tomatoes, drained and chopped
2 tablespoons sliced scallions
1/2 cup shredded mozzarella cheese
Sliced pitted ripe olives and dill pickle chips (for garnish)
Pat biscuits onto a 12-inch round greased baking sheet or pizza pan. Bake at 400 degrees F for 10 minutes.
Meanwhile, cook and stir beef and onion in a skillet until beef is browned and onion is tender. Drain off fat. Stir in soup, mustard and hot pepper sauce. heat through. Spread beef mixture over biscuits to within 1/2 inch of the edge. Top with remaining ingredients. Bake 5 minutes more or until biscuits are golden brown. Garnish with sliced pitted ripe olives and dill pickle chips, if desired. Cut into wedges and serve. | |
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Reply
| | | From: Genie· | Sent: 1/31/2008 2:25 AM |
| Meat Ball Pizza
8 oz. ground beef
2 TB Italian style bread crumbs
2 TB grated Parmesan cheese
1/2 small onion, minced
1 clove garlic, minced
1-1/2 tsp. Italian seasoning
1/2 tsp. salt
1/4 tsp. ground black pepper
1 package (10 oz.) refrigerated pizza dough
3/4 cup jarred pizza sauce
2 cups shredded mozzarella cheese
Preheat oven to 450º F. Spray a large baking pan with vegetable cooking
spray.
In a medium bowl, combine beef, bread crumbs, Parmesan, onion, garlic,
Italian seasoning,
salt and pepper. Shape mixture into 1" meat balls. Arrange in prepared pan in
a single layer;
bake, turning to brown evenly, until cooked through, about 8 minutes. Remove
from oven. Set
aside.
Reduce oven temperature to 425º F. Unroll pizza dough; press into a large
nonstick pizza pan
or baking sheet, rolling edges slightly. Bake until lightly golden, about 5
minutes.
Remove crust from oven. Leaving a 1" border, spread sauce over crust. Arrange
meatballs on top
of sauce; sprinkle mozzarella evenly on top.
Bake until crust is browned and cheese is bubbly, about 8 minutes.
Using a pizza cutter, slice pizza into wedges. Serve immediately.
Serves 4.
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Reply
| | | From: Genie· | Sent: 2/14/2008 2:33 AM |
| Susie's Crazy Crust Pizza
1 cup flour
1 teaspoon salt
1 teaspoon Italian seasoning
a pinch pepper
2 eggs
2/3 cup milk
Topping
meat mixture, beef, sausage, pepperoni or your combination that you prefer
¼ cup chopped onion, optional
1, 4 oz., can well drained mushrooms stems & pieces, optional
1 cup pizza sauced
1 cup, 4 oz., shredded Mozzarella cheese
Preheat oven to 425º for 12 or 14" pizza.
Brown beef or sauce, except pepperoni. Drain well, set aside. Grease pan, dusting with flour or cornmeal. Mix flour, salt, seasoning, pepper, eggs and milk until smooth. Pour batter in pan evenly. Top with meat, onion ad mushrooms. Bake for 25 to 30 minutes. remove from oven drizzle pizza sauce and sprinkle with cheese. Return to oven for 10 to 15 minutes more. If desired use 1, 8 oz., can tomato sauce instead of pizza sauce.
Pizza Sauce
1, 8 oz. can tomato sauce
1-1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/2 teaspoon salt
dash of pepper
1 tablespoon dried parsley flakes
Combine the above ingredients and cook for 10 minutes.
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Reply
| | | From: Genie· | Sent: 3/29/2008 5:29 PM |
Bacon Cheeseburger Pizza
1/2 pound ground beef
1 prebaked Italian bread shell
1 can pizza sauce
6 bacon strips, cooked and crumbled
20 dill pickle coin slices
2 Cups (8 oz) shredded Cheddar Cheese
2 Cups (8 oz) shredded Mozzarella Cheese
1 tsp pizza or Italian seasoning
In skillet, cook beef and onion until meat is no longer pink; drain and set aside. Place crust on ungreased 12" pizza pan. Spread with pizza sauce. Top with beef mixture, bacon, pickles and cheeses. Sprinkle with pizza seasoning. | |
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Reply
| | | From: Genie· | Sent: 6/27/2008 2:41 AM |
Beef Curry Pizza Recipe 1 Sourdough Pizza Dough
1 C mozzarella
½ large onion
2-3 garlic cloves, minced
1-inch piece fresh ginger, sliced into thin strips
lb stew meat, remove fat and cut into 1�?bits
½ C water
2 Tablespoons oil
3 Tablespoons Yogurt
½ pkg. Shan Achar Gosht Curry Mix
1 Potato chopped into 1 inch chunks Saute onion, garlic and ginger for 2-3 minutes on high. Add meat and brown on all sides. Add water. Combine curry mix with yogurt and add to meat mixture. Stir to combine. Cover and cook on low for 1-hour or more to tenderize the meat. The longer you cook the meat the more tender it will be. Add the potatoes and cook for ½ hour longer. Form the dough into the desired shape and put half of the olive oil on the dough. Cook the dough (untopped) on 415°F for approximately 5-7 minutes or until it starts to brown slightly. Remove pizza from the oven and top with the curry mixture. Top with cheese and cook at 415°F for 7-10 minutes or until cheese starts to brown. Remove from the oven and let sit for approximately 2-4 minutes. Dig in!
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Reply
| | | From: Genie· | Sent: 6/28/2008 6:26 PM |
BUBBLE PIZZA 1 lb. ground beef
1/2 lb. Italian sausage
32 ozs. pizza sauce
2 tubes buttermilk biscuits
2 cups mozzarella, shredded
1/2 cup cheddar, shredded Brown beef and sausage together. Drain. Place sauce in a large bowl. Cut biscuits into quarters and stir into sauce. Stir in cooked meat. Pour into 9" x 13" pan. Bake at 400° for 20 minutes. Top with cheeses and return to oven for 10 more minutes. Cheeses may be stirred into pizza sauce if desired. Additional pizza toppings may be added before topping with cheeses. | |
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Reply
| | | From: Genie· | Sent: 6/28/2008 6:27 PM |
REUBEN PIZZA 2 cans crescent rolls
1 (8 ounce) package corn beef, thinly sliced
1 (6 ounce) package Swiss cheese slices
1 (8 ounce) can sauerkraut, drained
1/2 teaspoon caraway seed
1/2 teaspoon sesame seed Preheat oven to 400°. Separate one can of rolls into 4 rectangles. Press in bottom and 1/4 inch up sides of a 12 inch pizza pan, ungreased. Seal perforations. Arrange meat, cheese and sauerkraut over dough. Sprinkle with sesame seed. Separate second can of rolls into 8 triangles. Arrange spoke fashion over filing. Sprinkle with sesame seed. Bake 20-25 minutes. | |
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