Ingredients:

�2 Granny Smith apples, cored and chopped
�2 Jonathan apples, cored and chopped
�6 snack-size Butterfinger candy bars, chopped
�1/2 cup salad dressing or mayonnnaise
�2 Tablespoons rice wine vinegar
�2 Tablespoons sugar
�1/2 teaspoon celery seed

Method:

Combine the apples and candy bars in a large mixing bowl. Combine the salad dressing, vinegar, sugar and celery seed in small bowl. Pour over the apples and toss gently to coat. Chill at least an hour.

Notes:

This can be changed entirely by using different candy bars.

Number of servings: Serves 6-8

Ingredients:

�4 tart apples, diced
�2, 8 oz. cartons Cool Whip, thawed
�2 regular-size Snickers candy bars
�1 small pkg. roasted peanuts

Method:

Wash, core and dice apples. Cut Snickers candy bars in half lengthwise down the middle, then dice into small pieces. Combine all ingredients. Refrigerate until ready to serve.

Notes:

Number of servings: 8