Best Egg Salad Sandwiches

Chopped pimiento stuffed olives, bacon, and Dijon mustard take this sandwich

to new heights.

Serve with potato chips, cherry tomatoes, and sliced deli style pickles

alongside.



12 bacon slices

8 large hard boiled eggs, peeled, coarsely chopped

1/3 cup finely chopped celery

1/4 cup chopped pimiento stuffed green olives

1/2 cup mayonnaise or Miracle Whip salad dressing*

1 TB Dijon mustard

12 slices white sandwich bread, toasted

12 red leaf lettuce leaves



Sauté bacon in heavy large skillet over medium heat until brown and crisp,

about 8 minutes.

Using slotted spoon, transfer bacon to paper towels to drain. Cut bacon

slices crosswise in half.



Combine chopped eggs, celery, and olives in bowl. Mix in 1/4 cup mayonnaise

and mustard.

Season with salt and pepper.



Place toast slices on work surface; spread lightly with remaining mayonnaise.

Divide egg salad among

6 toast slices. Place 4 bacon pieces, then 2 lettuce leaves atop egg salad on

each. Cover with remaining

toast slices, mayonnaise side down. Cut sandwiches diagonally in half.



Makes 6 servings.



*Miracle Whip has 1/2 the fat of mayonnaise.

Chopped Egg Sandwiches



2 green onions chopped

6 hard-cooked eggs grated

3 tbsp.mayonnaise

dash Heinz mustard

salt and pepper



Mix very well. Will make 6 sandwiches.

Curried Egg Salad Sandwiches



1/2 cup mayonnaise

1/2 tsp. honey

1/2 tsp. ground curry

Dash ground ginger

6 hard cooked eggs, coarsely chopped

3 green onions, sliced

6 slices whole wheat bread

Sliced tomato, optional



In a bowl, blend mayonnaise, honey, curry and ginger. Stir in eggs and green

onions.



Divide among bread slices and spread to cover. Top with a tomato slice if

desired. 



Yield:  6 servings.

Bacon Egg Salad Sandwiches



3 hard cooked eggs, chopped

3 T. Miracle Whip

1/4 t. onion powder

6 slices bacon, cooked crisp & crumbled

8 slices bread



Mash eggs with fork in small bowl. Add salad dressing and onion powder. Stir. Add bacon. Stir until well combined. Divide and spread filling evenly on 4 bread slices. Top with remaining 4 bread slices.