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| | From: Genie· (Original Message) | Sent: 10/6/2007 4:47 PM |
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| | From: Genie· | Sent: 12/21/2007 8:13 PM |
Bacon, Tomato Grilled Cheese
8 slices sourdough bread
4 slices Mozzarella cheese
2 large tomatoes, thinly sliced
8 bacon strips, sauteed until crispy
4 TB sour cream
4 TB finely chopped onion
1/4 tsp. dried oregano
4 slices Cheddar cheese
2 TB butter, softened
For each sandwich, top one slice of bread with one slice of mozzarella
cheese, a fourth of the
tomato slices, two bacon strips, 1 tablespoon sour cream, 1 tablespoon onion,
a pinch of oregano,
one slice of cheddar cheese and another slice of bread.
Spread outside of sandwiches with butter. On a hot griddle over medium heat,
grill sandwiches for
3 to 4 minutes on each side or until lightly toasted.
Yield: 4 servings.
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| | From: Genie· | Sent: 5/18/2008 5:02 AM |
Filled and Grilled Cheese Sandwiches
8 sun dried tomato halves 1 small sweet onion, such as Vidalia, Maui, or Spanish Sweet, cut crosswise into 1/2 inch thick slices 2 tablespoons purchased basil flavored olive oil or olive oil 4 1/2 inch thick slices sourdough bread 14 1/2 inch wheel Brie cheese, chilled 2 tablespoons sliced almonds fresh basil sprigs
Place dried tomatoes in a small bowl. Cover with boiling water. Soak for 30 minutes. Brush onion with some of the olive oil. Place onion slices on a grill rack directly over medium hot coals for 12 to 16 minutes or until both sides are slightly charred, turning once. Set aside. Using a serrated knife, thinly slice the chilled Brie. Drain and rinse tomatoes. Brush one side of each slice of bread with remaining oil, placing bread slices oiled sides down on waxed paper. Arrange half of cheese slices on two of the bread slices, oiled sides down. Top cheese with onion, tomatoes and almonds. Top with remaining cheese and bread slices, oiled sides up. Press gently to keep ingredients from spilling out during grilling. Carefully place sandwiches on the grill rack directly over medium hot coals. Grill for 2 to 3 minutes per side or until the cheese is just melted and the bread is toasted. To serve, cut each large sandwich in half. Garnish cut sandwich halves with fresh basil sprigs, if desired. Serve immediately. Makes 2 large sandwiches or 4 servings.
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| | From: Genie· | Sent: 5/19/2008 3:24 AM |
Italian Grilled Cheese Sandwiches 4 (1-inch-thick) slices Italian bread
4 slices mozzarella cheese
3 large eggs
1/2 C. milk
3/4 t. Italian seasoning
1/2 t. garlic salt
2/3 C. Italian-seasoned bread crumbs
Cut a 3-inch pocket into each slice of bread.
Place a slice of mozzarella in each pocket.
In a bowl, beat the eggs, milk, Italian seasoning and garlic salt until blended. Soak bread in egg mixture for 2 minutes on each side.
In a shallow pan, coat each slice of bread in the bread crumbs.
Grill sandwiches on a greased hot griddle until golden brown on both sides and cheese is melted. Makes 4 servings.
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| | From: Genie· | Sent: 8/20/2008 10:36 PM |
The Ultimate Grilled Cheese 1 3 Oz. Pkg. Cream Cheese, softened ¾ Cup Mayonnaise 1 Cup Shredded Part-Skim Mozzarella Cheese 1 Cup Shredded Cheddar Cheese ½ tsp. Garlic Powder 1/8 tsp. Seasoned Salt 10 Sliced Italian Bread (½ inch thick) 2 Tbsp. Butter, softened In a large mixing bowl, beat cream cheese and mayonnaise until smooth. Stir in cheese, garlic powder and seasoned salt. Spread five slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4 to 5 minutes on each side or until bread is lightly browned and cheese is melted. | |
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Reply
| | From: Genie· | Sent: 8/21/2008 3:41 AM |
Mozzarella in Carrozza (Fried Mozzarella Sandwiches)
6 whole slices of whole wheat bread, cut into halves 6 ounces mozzarella 2 tb milk Flour 2 eggs beaten 1/2 cup olive oil
Cut the mozzarella into thin slices and sandwich between the slices of bread. Sprinkle the sandwiches with milk & dip into flour. Let the sandwiches soak in the beaten eggs. Press the edges well, together to enclose the cheese securely. Heat the olive oil in a frying pan and fry the sandwiches until golden on both sides. Serve at once. Serves 6
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