MICHIGAN HOT DOG SAUCE
2 (24 oz.) bottles catsup OR
1 (12 oz.) bottle catsup and 1 can tomato paste
1 lb. hamburger
1/2 catsup bottle of water
1/2 jar hot sauce (2 1/2 oz. size)
Chopped onion
Chopped green pepper
Cook hamburger and drain. Simmer catsup, water, hot sauce, onion and
green pepper until vegetables are cooked. Add hamburg and serve over
hot dogs in a bun.
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