Cheese Sauce

2 1/2 cups milk, divided

2 Tbsp cornstarch

2 cups shredded Colby longhorn cheese

1/2 tsp garlic salt

1/8 tsp ground red pepper

4 drops yellow food coloring

In a small bowl, combine 1/2 cup milk with cornstarch; mix well and set aside. In a medium saucepan over low heat, combine cheese with 2 cups milk and melt. Stir in garlic salt, red pepper and food coloring. Add cornstarch mixture and stir well. Serve over your favorite vegetables.

Makes 4-6 servings.

Cheese Sauce
Yield: about 3 cups.

3 Tbsp. butter
3 Tbsp. flour
2 c. milk
2 c. Cheddar cheese, shredded
1/2 tsp. salt
1/4 tsp. white pepper

In medium saucepan melt butter; stir in flour until completely
blended. Gradually stir in milk. Cook over medium heat, stirring
constantly until thick and bubbly. Add remaining ingredients,
stirring until cheese melts completely.

CHEESE SAUCE
2 tbsp. butter
2 tbsp. flour
1/2 tsp. salt
1 c. milk
1 c. cheese, shredded
1/8 tsp. white pepper

Melt butter, stir in flour and salt until smooth. Add milk and cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Add cheese (mild, sharp, American, cheddar) and stir to melt.

Cheese Sauce - BettyGa

Cream of celery, chicken, or mushroom soup as base. Mix in 3 tablespoons of milk and 1/2 cup Cheddar cheese. Season to taste.