Tartar Sauce
Copyright 2007, Ina Garten, All Rights Reserved
1/2 cup good mayonnaise
2 tablespoons small-diced pickles or cornichons
1 tablespoon Champagne or white wine vinegar
1 tablespoon capers
1 teaspoon coarse-grained mustard
Pinch kosher salt
Pinch freshly ground black pepper
Place all the ingredients in a food processor or mini chopper fitted
with a steel blade and pulse several times until the pickles are
finely chopped and all the ingredients are well mixed but not
pureed.
Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Yield: 3/4 cup
Episode#: IG0906
Copyright © 2006 Television Food Network, G.P., All Rights Reserved
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