Jamaican Jerk Sauce

1/2 cup ground allspice berries
1/2+ cup packed brown sugar
6 to 8 garlic cloves
4 to 6 Scotch bonnet peppers
1 Tbs ground thyme or 2 Tbs thyme leaves
2 bunches escallions (green onions)
1 tsp cinnamon
1/2 tsp nutmeg
Salt and pepper to taste
2 Tbs soy sauce to moisten

Put everything in a food processor and blend until smooth.
You may use allspice berries, if available, but use enough
to give the equivalent of 1/2 cup ground. (Allspice
berries and scotch bonnets are key ingredients.) Keep this
sauce refrigerated and it will keep forever. Feel free to
increase the hot peppers and garlic.

JAMAICAN JERK SAUCE



1/2 cup ground allspice berries

1/2+ cup packed brown sugar

6 to 8 garlic cloves

4 to 6 Scotch bonnet peppers

1 Tbs ground thyme or 2 Tbs thyme leaves

2 bunches scallions (green onions)

1 tsp cinnamon

1/2 tsp nutmeg

Salt and pepper to taste

2 Tbs soy sauce to moisten



Put everything in a food processor and blend until smooth. You may use allspice berries, if available, but use enough to give the equivalent of 1/2 cup ground. (Allspice berries and scotch bonnets are key ingredients.) Keep this sauce refrigerated and it will keep forever. Feel free to increase the hot peppers and garlic.