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| | From: Genie· (Original Message) | Sent: 8/2/2008 12:57 AM |
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| | From: Genie· | Sent: 8/3/2008 8:13 PM |
Rosa's Chili Sauce ~ Neesie 1 tablespoon oil 4 chilies seeds and membrane removed 1 clove garlic 1 teaspoon salt 2/3 cup water 1 tablespoon white vinegar 1/2 teaspoon dried oregano
In a skillet heat the oil and add the chilies and cook 40 seconds: stirring constantly. Rinse. Transfer the chilies to a blender. Add the garlic, salt and water and puree briefly. There should be pieces of roughly chopped chilies. Transfer to a bowl. Stir in the vinegar and water. Serve.
Makes 1 1/2 cups. Source unknown
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| | From: Genie· | Sent: 8/3/2008 8:14 PM |
Chili Paste 1 Lemon (and zest) 1 Lime (and zest) 1 orange (and zest) 1/2 green chili, or more to taste (chopped with or without seeds) 5 garlic cloves (finely crushed) 3 tablespoons mild chili powder 1 tablespoon olive oil 1 tablespoon paprika 1 teaspoon ground cumin 1 teaspoon salt 1/2 teaspoon dried oregano 1/4 teaspoon ground cinnamon Mix 1/2 teaspoon of each fruit zest and all the juices with other ingredients. Add more spices if desired. Let stand at least 30 minutes before using (should thicken). | |
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| | From: Genie· | Sent: 8/3/2008 8:15 PM |
Hot Chili Sauce 4 Cups Chopped, Peeled Tomatoes ½ Cup Chopped Green Pepper ½ Cup Chopped Onion ½ Cup Chopped Jalapeno Pepper 2 Cloves Garlic, minced 2/3 Cup White Vinegar 2 Tbsp. Sugar 1 tsp. Salt ½ tsp. Mustard Seeds 1/8 tsp. Ground Allspice Combine all ingredients in a large saucepan; bring to a boil over medium heat. Reduce heat, and simmer, stirring occasionally, 10 minutes or until vegetables are tender, cool. Spoon into a serving dish, cover and chill. Serve with tortilla chips. Yield: 3 ½ Cups. | |
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| | From: Genie· | Sent: 8/3/2008 8:17 PM |
From: titmouse (Original Message) | Sent: 11/30/2001 7:56 PM | Sweet Chili Sauce 2 Tblspns white wine vinegar 2 Tblspns chilli sauce salt & pepper to taste 1 garlic clove crushed 6-10 Tblspns tomato juice Place all ingredients in screw-top jar & shake well Serve with cold pork | |
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| | From: Genie· | Sent: 8/3/2008 8:42 PM |
Sweet Chilli Sauce
Paprika, maple syrup, and Thai chillies are combined with Chinese seasonings in this fusion recipe that makes a sweet alternative to more traditional Asian chilli sauce.
INGREDIENTS: 5 Thai Chillies chopped very small 500 ml maple syrup 3 Tbsp cider vinegar 4 Tbsp sherry 4 Tbsp light soy sauce 2 tsp minced ginger 3 cloves garlic, crushed 1/4 tsp pepper 1/4 tsp paprika
PREPARATION: Mix together chillies, maple syrup, vinegar, sherry, soy sauce, ginger, garlic, pepper and paprika. Simmer ingredients in a saucepan, stirring frequently over low heat until thickened (about 30 minutes).
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