Dill Sauce

1/2 cup sour cream
1/2 cup mayo
2 Tbsp chopped dill pickle
1 tsp dill weed

Combine all ingredients. Cover and refrigerate for 1 hour. Very good with
chicken.

DILL SAUCE

1/2 cup milk
1 cup mayonnaise
1 teaspoon lemon juice 
3/4 teaspoon fresh dill

Stir milk into mayonnaise. Add lemon juice and dill. Heat over low heat 2-3 minutes till thick. Serve over hot dogs.

Herbed Butter Sauce

Prep: 5 min; Cook: 5 min

Makes about 1/2 cup sauce



1/2 cup stick butter

2 tablespoons chopped fresh or 1 teaspoon

dried herb leaves (basil, chives, oregano,

savory, tarragon or thyme)

2 teaspoons lemon juice



1. Melt butter in heavy 1-quart saucepan or 8-inch

skillet over medium heat



2. Stir in lemon juice and herb leaves. Serve over

vegetables or with fish, seafood or meat



It's not recommended using margarine or vegetable oil spreads



1 Tablespoon: Calories 110 (Calories from Fat 110);

Fat 12g (Saturated 7g); Cholesterol 30mg; Sodium 75mg;

Carbohydrate 0g (Dietary Fiber 0g); Protein 0g



Clarified Butter



Omit herb leaves, lemon juice and salt. Skim off any

foam from top of melted butter. Pour off (clarified) butter,

and discard the milky residue. Clarified butter can with-

stand higher cooking temperatures than regular butter but

does not have as rich a flavor. Serve with fish or seafood

HERBED HONEY LIME SAUCE



1/2 cup minced onion

1 tablespoon olive oil

1 cup dry white wine

1/4 cup honey

1/4 cup lime juice

2 teaspoons dry mustard

1 teaspoon minced fresh rosemary

1/2 teaspoon salt

dash pepper

1 teaspoon cornstarch

1 teaspoon water



Sauté onion in olive oil. Add wine, honey, lime juice, mustard, rosemary, salt and pepper, bring mixture to boil. Combine cornstarch and water; mix well and add to sauce. Cook and stir until sauce thickens.



Serving Suggestions: Serve over cooked turkey, chicken, fish or pork.

MAKES 8 - 1/4 cup servings