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Genie's Southern Kitchen
[email protected]
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~ Genie's Southern Kitchen Recipes
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: Hot Dog
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Message 1
of 2 in Discussion
From:
Genie·
(Original Message)
Sent: 9/25/2008 7:20 PM
Recipes
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Message 2
of 2 in Discussion
From:
Genie·
Sent: 9/25/2008 7:21 PM
From:
<NOBR>
Genie·
</NOBR>
(Original Message)
Sent: 9/23/2008 2:04 PM
Onion Pineapple Hot Dog Relish
1 small fresh pineapple (or 1 3/4 cups well-drained canned pineapple)
1 1/2 cups diced yellow onion
1/2 cup water
1/4 cup diced red bell pepper
1 small clove garlic, pressed
2 tablespoons cider vinegar
1 teaspoon olive oil
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon mustard seeds
1 teaspoon Dijon mustard
Twist the crown from the pineapple and cut it in half lengthwise.
Cut the fruit from the shell, trim the core and dice until you have 1
cups of diced fruit. Refrigerate unused pineapple for other uses.
In a saucepan, combine all ingredients except pineapple and Dijon
mustard. Bring to a boil and simmer for about 20 minutes.
Coarsely chop the cooked mixture and pineapple together, either by
hand or in a food processor.
Remove from food processor, mix in the Dijon mustard and chill before
using.
Good on hot dogs.
Makes 2 cups.
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