Baked Yellow Perch
Cooking spray
2 TB bread crumbs (Italian style optional)
1 tsp parsley
1 -1/2 cup parmesan cheese
1/2 stick of butter
1 lb fish fillets

Preheat oven at 450ºF. Grease the bottom of a baking pan with cooking spray. Melt butter in a small bowl. Mix bread crumbs, parsley, and parmesan cheese in a small mixing bowl. Brush the melted butter onto the entire surface of the fillets, and then place them into the pan. Sprinkle topping mixture evenly over the fillets. Bake the fillets for 12 -15 minutes, until the fish is flaky when tested with a fork.

Fish and Chip Bake

package instant mashed potatoes (enough for 4 servings)
1 (10 oz) pkg frozen chopped spinach, cooked and well drained
1/2 c sour cream
dash pepper
1 (16 oz) pkg frozen perch fillets, thawed
1/4 c milk
1/2 c herb stuffing mix, crushed
2 T butter
lemon slices

Prepare potatoes according to pkg directions, except reduce water by 1/4 Cup. Stir in drained spinach, sour cream, and pepper. Place in 10x6x2' backing dish

Skin fish fillets. Dip one side of each piece of fish in milk, then in crushed stuffing mix.

Fold fillets in half, coating side out. Place atop potato mixture, drizzle with melted butter. Bake 350° about 30 minutes till fish flakes easily when tested with a fork. Serve with lemon slices.