Lamb Fajitas Recipe    6 Servings

Ingredients

• 1 lb. boneless lamb sirloin

• ½ teaspoon chili powder

• ½ teaspoon cumin

• 1 large onion, sliced

• 1 green pepper, sliced

• 1 red pepper, sliced

• 2 tablespoons vegetable oil

• 1 lime, cut in half

Preparation

Slice lamb into narrow strips.  Slice onion, green and red peppers in ¼" strips.  Mix lamb, onion, peppers and chili powder.  Cover and refrigerate for at least two hours.  Drain any juices.  Heat oil in hot skillet and stir-fry until lamb is slightly pink in the center.  Squeeze lime juice over mixture and serve in warm tortillas with salsa, sour cream, shredded cheddar cheese or guacamole.

Bok Choy and Lamb Curry Stir Fry

2 tablespoons oil
1 onion, peeled and finely sliced
2 to 3 teaspoons minced fresh garlic
1 to 2 teaspoons minced fresh ginger
1 pound ground, lean lamb
1 tablespoon curry powder or paste
8 ounce can crushed pineapple, well drained
3/4 pound bok choy, washed and finely sliced
1 carrot, finely sliced or peeled
2 cups mung bean sprouts
2 tablespoons dark soy sauce
1 tablespoon honey
chilli or plum sauce to accompany
1/2 cup roasted unsalted peanuts, roughly chopped

Heat half the oil in a frying pan and cook the onion, garlic and ginger over a moderate heat until well softened. Set aside. Add the remaining oil to the pan and add the minced lamb and cook over a high heat breaking up the lamb as it cooks. Add the curry powder and cook a further minute. Return the onion mixture to the pan with the pineapple, carrot, mung beans, bok choy, soy sauce and honey and toss quickly until the vegetable have just wilted and the mixture is hot. Stir in the peanuts and season with salt and pepper. Serve in bowls or wrapped inside the egg net omelet. Add your favorite chilli or plum sauce on the side. Serves 4.

Egg Net Omelet
Beat 3 eggs and 1 teaspoon salt together. Cover and set aside for 30 minutes. Heat a little oil in the base of a nonstick frying pan or omelet pan. Drizzle the egg mixture over the base of the hot pan to make a net like pattern. Cook for about 30 seconds and then flip and cook only a few seconds longer until the omelet has set. Set aside and keep warm in a low oven, while you cook the remaining mixture.

Stir Fry Lamb With Broccoli

2 tablespoons soy sauce
2 tablespoons cornstarch
1 tablespoon meat tenderizer (optional)
1 teaspoon sugar
1 pound lamb meat, cut in small strips
1 cup broccoli florets, blanched
1/2 cup shiitake mushrooms or straw mushrooms
1 tablespoon sauce
1 teaspoon chopped fresh ginger
1 teaspoon chopped garlic
2 tablespoons vegetable oil or peanut oil
1 teaspoon Sesame oil
3 whole dried red chili peppers or jalapenos
1 bowl of cooked white rice

Marinate the lamb in the marinade for about 15 to 20 minutes. Add 2
tablespoons oil to a frying pan and turn up to high
heat. Add ginger, garlic, marinated lamb, soy sauce, sesame oil. Stir
fry until done, for about 5 minutes. Do not overcook.
Add vegetables and serve with a bowl of rice. 

Total Time: 30 minutes or less

Lamb Cuts: Leg (bone-in, boneless)

Category: Entrée

Servings: 8

Preparation Time: 10

Cook Time: 20

Ingredients:

1 tablespoon seame seeds, toasted 1/4 cup soy sauce 2 tablespoons red wine or water 1/2 teaspoon garlic powder 1/4 teaspoon ground ginger 1 tablespoon cornstarch 1/4 teaspoon pepper 1/8 teaspoon cayenne 2 teaspoons peanut oil 1 pound American Lamb leg, cut into strips 3 medium carrots, finely diced 2 stalks celery, sliced diagonally 1 cup sliced mushrooms 1 cup snow peas, trimmed 3 cups chredded cabbage 1 can (8 ounces) sliced water chestnuts, drained 6 green onions, sliced diagonally 1 can (2 ounces) diced pimento, drained  Hot cooked rice

Directions:

Toast seeds in wok; set aside. In small bowl, combine soy sauce, wine, garlic, ginger, cornstarch, pepper and cayenne. Set aside. Heat wok or large skillet; heat oil. When hot, add lamb strips; stir-fry for 2 minutes. Add carrots, celery and mushrooms; stir-fry with lamb for an additional 2 minutes. Remove lamb and vegetables from wok; keep warm. Add soy sauce mixture to wok; stir until mixture begins to thicken. Immediately add lamb and cooked vegetables; add pea pods, cabbage, chestnuts, onions and pimento. Stir-fry for 2 minutes. Sprinkle with toasted sesame seeds and serve with hot cooked rice.