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Stir-Fry : Assorted
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 Message 1 of 3 in Discussion 
From: MSN NicknameGenie·  (Original Message)Sent: 6/28/2008 7:58 PM
Recipes


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Reply
 Message 2 of 3 in Discussion 
From: MSN NicknameGenie·Sent: 6/28/2008 7:58 PM
From: <NOBR>MSN Nicknamelindah©</NOBR>  (Original Message) Sent: 6/26/2008 10:12 PM
 Indonesian Fried Rice

6 servings

4 cups boiled rice
6 medium eggs
4 tbs.vegetable oil
1/2 cup thin sliced ham
1/2 cup shrimp, cooked and shelled
2 tbs. soy sauce
2 medium onions, sliced thin
2 cloves garlic, minced
2 hot red peppers, sliced thin (optional)
1/4 cup chopped celery
1/2 cup crisp fried onions (optional)
salt and pepper to taste

Beat the eggs and make 4 very thin omelets, roll and set aside
for garnish, or make scrambled eggs and set aside.
Fry onion and garlic in 2 tbs. of vegetable oil for two minutes.
Add the ham, shrimp, chopped celery, soy sauce, salt and pepper
and rice , then mix together on low heat for about 10 minutes
until brown.
Thinly slice the rolled omelets to garnish with thin sliced red
peppers, and fried onion flakes or if you have made scrambled
eggs mix this in with the fried rice.

Reply
 Message 3 of 3 in Discussion 
From: MSN NicknameGenie·Sent: 7/24/2008 10:01 PM
From: <NOBR>MSN Nicknamelindah©</NOBR>  (Original Message) Sent: 1/7/2007 11:39 PM
Speedy Mix & Match Stir-Fry

Prep Time: 7 min
Total Time: 18 min
Makes: 4 servings

Take 1 Tbsp. oil and 3 cups hot cooked Minute White Rice and mix & match
your recipe from these options...

meat options
sauce choices
vegetable possibilities

Sweet and Spicy Chicken
boneless skinless chicken breasts, cut into strips
1/4 cup Kraft Catalina Dressing, 1 Tbsp. soy sauce, 1/4 tsp. chili flakes
1 cup snow peas, 1 cup sliced red peppers

Ginger Pork
boneless pork chops, cut into strips
1/4 cup Kraft Special Collection Balsamic Vinaigrette Dressing, 1 Tbsp. soy
sauce, 1 Tbsp. minced gingerroot
2 cups chopped broccoli, 1 cup sliced mushrooms

Barbecue Beef
boneless beef sirloin steak, cut into strips
1/4 cup Kraft or Bull's-Eye Barbecue Sauce, 3 Tbsp. beef broth
1 cup sliced onions, 1 cup sliced carrots

Garlic Rainbow Chicken
boneless skinless chicken breasts, cut into strips
1/4 cup Kraft Zesty Italian Dressing, 1 Tbsp. soy sauce, 2 cloves garlic,
minced
3 cups cubed red, green and yellow peppers, 2 green onions, sliced

Then follow our 3 simple steps:

MIX sauce ingredients. Add 1 Tbsp. sauce mixture to 1 lb. meat; toss to
coat. Let stand 5 min.
STIR-FRY meat mixture and vegetables in oil in nonstick wok or skillet on
medium-high heat 4 min. or until meat is cooked through.
ADD remaining sauce mixture; simmer 2 min. Serve over rice.

KRAFT KITCHENS TIPS
Family Fun
Kids can help! Put those small hands to work by having little helpers peel
and wash vegetables.