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| | From: Genie· (Original Message) | Sent: 6/28/2008 7:58 PM |
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Reply
| | From: Genie· | Sent: 6/28/2008 7:58 PM |
Indonesian Fried Rice
6 servings
4 cups boiled rice 6 medium eggs 4 tbs.vegetable oil 1/2 cup thin sliced ham 1/2 cup shrimp, cooked and shelled 2 tbs. soy sauce 2 medium onions, sliced thin 2 cloves garlic, minced 2 hot red peppers, sliced thin (optional) 1/4 cup chopped celery 1/2 cup crisp fried onions (optional) salt and pepper to taste
Beat the eggs and make 4 very thin omelets, roll and set aside for garnish, or make scrambled eggs and set aside. Fry onion and garlic in 2 tbs. of vegetable oil for two minutes. Add the ham, shrimp, chopped celery, soy sauce, salt and pepper and rice , then mix together on low heat for about 10 minutes until brown. Thinly slice the rolled omelets to garnish with thin sliced red peppers, and fried onion flakes or if you have made scrambled eggs mix this in with the fried rice.
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Reply
| | From: Genie· | Sent: 7/24/2008 10:01 PM |
Speedy Mix & Match Stir-Fry
Prep Time: 7 min Total Time: 18 min Makes: 4 servings
Take 1 Tbsp. oil and 3 cups hot cooked Minute White Rice and mix & match your recipe from these options...
meat options sauce choices vegetable possibilities
Sweet and Spicy Chicken boneless skinless chicken breasts, cut into strips 1/4 cup Kraft Catalina Dressing, 1 Tbsp. soy sauce, 1/4 tsp. chili flakes 1 cup snow peas, 1 cup sliced red peppers
Ginger Pork boneless pork chops, cut into strips 1/4 cup Kraft Special Collection Balsamic Vinaigrette Dressing, 1 Tbsp. soy sauce, 1 Tbsp. minced gingerroot 2 cups chopped broccoli, 1 cup sliced mushrooms
Barbecue Beef boneless beef sirloin steak, cut into strips 1/4 cup Kraft or Bull's-Eye Barbecue Sauce, 3 Tbsp. beef broth 1 cup sliced onions, 1 cup sliced carrots
Garlic Rainbow Chicken boneless skinless chicken breasts, cut into strips 1/4 cup Kraft Zesty Italian Dressing, 1 Tbsp. soy sauce, 2 cloves garlic, minced 3 cups cubed red, green and yellow peppers, 2 green onions, sliced
Then follow our 3 simple steps:
MIX sauce ingredients. Add 1 Tbsp. sauce mixture to 1 lb. meat; toss to coat. Let stand 5 min. STIR-FRY meat mixture and vegetables in oil in nonstick wok or skillet on medium-high heat 4 min. or until meat is cooked through. ADD remaining sauce mixture; simmer 2 min. Serve over rice.
KRAFT KITCHENS TIPS Family Fun Kids can help! Put those small hands to work by having little helpers peel and wash vegetables.
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