|
|
 |
Reply
| | From:  Genie· (Original Message) | Sent: 8/8/2008 3:52 AM |
|
 First
Previous
2-3 of 3
Next
Last
|
Reply
| | | From: Genie· | Sent: 10/30/2008 2:43 AM |
Champurrado de Chocolate
1 gallon milk
3 cups masade maiz (cornmeal, found in any Mexican grocery)
8 ounces Mexican chocolate drink mix blocks
1 1/4 cups granulated sugar
4 cinnamon sticks
In a very large pot over medium-high heat, add 3/4 gallon milk and cinnamon sticks. Bring to a boil, stirring frequently. Meanwhile, in a separate pot add 1/4 gallon milk and heat until warm. In a blender, combine warm milk with masade maiz, chocolate and sugar (you might need to work in 2 batches). Add mixture to the boiled milk and cook for about 15 to 25 minutes over low-medium heat, stirring frequently, until mixture gets a thick and creamy texture. Pour the champurrado through a strainer to remove remains of masade maiz and cinnamon. Serve immediately.
Makes 15 servings.
Note: Look for masade maiz and chocolate tablets made especially for this drink (Ibarra or Nestle both make versions) in Mexican markets.
| |
|
|
|
Free Forum Hosting
Important Announcement
