Down Home Apple Cobbler
Makes 12 servings
8 large Granny Smith apples - peeled and sliced
1-cup brown sugar
1 1/2 teaspoons cornstarch
1 1/2 teaspoons cinnamon
1/4-teaspoon allspice
1 cup red hots
1/4-cup butter
TOPPING
1/2-cup butter softened
1-cup brown sugar
1 large egg
1 1/2 cups rolled oats
3/4-teaspoon cinnamon
1-teaspoon vanilla extract
1/2-cup flour (all-purpose)
Preheat oven to 350. Using electric mixer on medium speed, beat
butter with brown sugar in large bowl until creamy. Blend in egg and
vanilla. Stir in rolled oats, flour and cinnamon thoroughly. In
baking dish, combine apple slices, brown sugar, cornstarch, cinnamon,
all spice and red hots. Mix well. Pour into baking dish. Slice
1/4-cup butter stick in thin slices and place over apple mixture then
top with topping mixture. Spread evenly over apples. Bake one hour
or until golden brown. Serve warm with ice cream or whipped cream.
PER SERVING: 379.8 Calories, 13.8 g Total Fat, 7.6 g Saturated Fat,
48.8 mg Cholesterol, 198.6 mg Sodium, 62.6 g Total Carbohydrate, 6.3 g
Dietary Fiber, 4.7 g Protein, 69.6 mg Calcium.