APPLE DAPPLE CAKE

 

Mix well:

3 eggs

2 cups sugar

1 1/2 cups oil (or 1 1/2 c applesauce)

Sift together in separate bowl:

3 cups all-purpose flour

1 tsp salt

1 tsp soda

1 tsp cinnamon

1 tsp all-spice

Mix the dry ingredients into the eggs, sugar and oil mixture. Add:

2 tsp vanilla

Mix well and add in:

2 cups chopped apples

1 cup chopped nuts

Batter will be thick, pour into greased pan [13x9x2]. Bake at 325° for about 40 - 50 minutes [depending on the apples]. Check for doneness with a knife [but, remember cake will be moist, do not overcook].

Topping:

1 cup brown sugar

1 stick butter or margarine

1/4 cup milk

1/4 cup Caramel Ice Cream Topping (optional)

Cook 2 1/2 minutes and pour over hot cake. Leave in pan to cool