Chicken Booyah
5# chichen ( whole or cut up )
3# beef ( beef shanks or beef stew meat)
46 oz V8 tomatoe juice( make sure to use V8)
1 large bunch celery ( Chopped )
5 onions ( chopped )
2 very large bags mixed vegetables
5# potatoes ( pealed and chopped)
med bag of carrots ( skinned and chopped)
1 large head of cabbage ( chopped )
6 beef bouillon cubes
8 chicken bouillon cubs
salt & pepper
I also use season salt. celery powder, onion powder and a bay leaf.
Place chicken, beef, celery,onions in a large kettle.Fill with water to cover plus a little more. Add V8 juice and all seasonings and bouillon cubes.Bring to boil and simmer for 2 1/2 hours. Take beef and chicken out.Add cabbage to soup. Debone and cut up meat and then return to kettle.I take out most of the skin from the chicken but thats up to you. Add vegetables & potatoes and return to a boil.Turn down to a simmer and cook untill vegetables are tender.Find bay leaf and take out.
Best if cooked outdoors over a wood fire....But can be made indoors.
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