Chicken Cheese Rolls

 

6 boneless chicken breast halves

8 oz. whipped cream cheese w/ chives, divided 

1 Tbs. butter, divided

6 slices bacon

 

Pound chicken breasts between waxed paper till 1/2 inch thick.

 

Spread each with about 3 Tbs. cheese.  Dot each with 1/2 tsp. butter. Fold ends over filling, and wrap 1 slice of bacon around each roll. 

 

Place seam side down in a shallow baking pan.  Bake on TOP rack in 400 degree oven for 40 min. or till juices run clear when pierced.

 

Broil about 5 min. till bacon is crisp.

 

*Sometimes I use fat free cream cheese.  It works fine.

 

(Some cheese may leak out, just serve it over the top.)