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Tried & True : Mrs. Siggs Snickerdoodles
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From: Kaylorco  (Original Message)Sent: 3/9/2008 9:20 PM
Mrs. Siggs Snickerdoodles
 
1/2 cup butter, softened
1/2 cup shortening
1 1/2 cups white sugar
2 eggs
2 tsp. vanilla extract
2 3/4 cups flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 Tbs. white sugar
2 tsp. ground cinnamon
 
Preheat oven to 400. 
 
Cream together butter, shortening, 1 1/2 cups sugar, eggs and vanilla.  Blend in flour, cream of tartar, soda and salt.  Shape dough by rounded spoonfuls into balls.  (I used a melon baller....boy how easy was that!)
 
Mix the 2 Tbs. sugar and cinnamon.  Roll dough ball in mixture.  (I used a zip-loc bag and a lot more sugar/cinnamon  lol.)  Place 2 inches apart on ungreased baking sheets.
 
Bake 8-10 minutes, or until set but not too hard. They should be soft in the middle and crispy around the edges.  Remove immediately to racks.
 
**I also added about a tsp of cinnamon to the dough.


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