Leftover Ham and Broccoli Casserole

 

1 8oz. pkg. medium noodles, cooked

1 1/2 cups cubed, cooked ham

1 can Cream of Mushroom soup

1 cup milk

1/2 cup sour cream

1 10oz. pkg. frozen broccoli spears, thawed

1 cup shredded cheddar cheese

1 can French Fried Onion Rings

 

Preheat oven to 350.  Cook and drain noodles.  In medium bowl, combine noodles, and ham.

 

In medium saucepan, mix soup and milk.  Bring to a boil, stirring constantly.  Remove from heat and stir in sour cream.

 

Pour soup over noodles and ham.  Arrange broccoli on top in a spoke pattern.  Cover w/ foil and bake 20 minutes.  Remove foil and sprinkle shredded chesse and onion alternately between broccoli spears.  Don't cover broccoli.

 

Bake 5 min. or till cheese is melted.  Garnish center with pimento if desired.