| Irish Potato Casserole - T & T
5 med. potatoes, peeled
4 oz. cream cheese, softened
4 oz. sour cream
1/4 c. butter, melted
1 bunch diced green onions
3 shakes garlic powder
salt to taste
paprika
Cook potatoes in boiling water until tender. Drain and mash. Beat cream cheese w/ mixer until smooth. Add remaining ingredients, except paprika and beat till combined. Spoon into a lightly buttered 2 1/2 qt. casserole dish. Sprinkle with paprika. Cover and refrigerate overnight (I didn't do this). Bake, uncovered, at 350º F for 30 minutes, or till lightly browned. If you refrigerate overnight, remove from the fridge 15 minutes before baking. |
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