Velvet Chocolate Fudge

4 1/2 cup sugar

1 tbsp cornstarch

1/2 tsp salt

1 (13 oz) can evaporated milk

1/2 cup butter

1 (16 oz) pkg regular marshmallows

1 (12 oz) pkg semisweet chocolate pieces

1 (8 oz) milk chocolate candy bar, broken up

2 tsp vanilla

2 cup chopped walnuts

Combine sugar, cornstarch, and salt in 5 quart heavy Dutch oven. Stir in the evaporated milk and butter. Cook over medium heat, stirring constantly, until

the mixture comes to a rolling boil. Boil for 8 minutes. Stir frequently. Remove from the heat. Stir in the marshmallows, semisweet chocolate pieces,

milk chocolate, and vanilla. Beat until smooth. Stir in the walnuts. Pour into a buttered 15 1/2 x 10 1/2 jelly roll pan. Cool and cut into 1 1/4 inch

squares. Makes 8 dozen pieces