Stuffed Pork Chops ingredients list:
8 half-inch thick boneless pork loin chops, trimmed.
1 ½ cups of cornbread stuffing mix, crushed.
1 cup of green onion, chopped.
1 cup of apple, peeled and chopped.
½ cup of water.
3 tablespoons of butter.
2 teaspoons of dried thyme.
Salt and pepper, to taste.
Instructions for Stuffed Pork Chops:
Preheat your oven to 450°F (250°C).
Season the pork with 1 teaspoon of thyme; then salt and pepper.
Melt 1 tablespoon of butter in a skillet over medium-to-high heat.
Saute the pork chops in the skilled until cooked.
Move pork chops to a baking pan.
Melt the remainder of the butter in the same skillet over medium-to-high heat.
Add chopped onion and apple to the skillet and saute until beginning to soften (takes 4-5 mins).
Add the stuffing mix, water, and the remainder of the thyme.
Stir until the water has been absorbed and stuffing is moist.
Mound ¼ cup of stuffing on each pork chop.
Bake until the stuffing is crisp and beginning to brown (takes about 5 minutes).